{"id":43,"date":"2024-10-25T16:05:15","date_gmt":"2024-10-25T14:05:15","guid":{"rendered":"http:\/\/italkaj.cluster029.hosting.ovh.net\/?p=43"},"modified":"2025-07-26T19:34:39","modified_gmt":"2025-07-26T17:34:39","slug":"olio-extra-vergine-d-olivo-prodotto-in-italia-100-artigianale","status":"publish","type":"post","link":"https:\/\/italkafood.cz\/en\/2024\/10\/25\/olio-extra-vergine-d-olivo-prodotto-in-italia-100-artigianale\/","title":{"rendered":"I.G.P. & BIO Extra Vergin Olive Oil"},"content":{"rendered":"\n

Genuine and <\/mark><\/em><\/strong>Double Certifi<\/strong>ed<\/em><\/mark><\/h2>\n\n\n\n

From a renowned oil sommelier<\/mark> in the region that encompasses the hills of Senise, in the heart of Basilicata, comes Lucano BIO IGP extra virgin olive oil: a product that is not simply the fruit of the earth, but the result of a precise vision, a family culture rooted in time and a deep sensory and expert knowledge of those who have studied and handed down the craft.<\/em><\/h3>\n\n\n\n
<\/div>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n
<\/div>\n\n\n\n

Each vintage tells a story of landscapes, seasons, wind, rain, silence and carefully repeated gestures. But above all, it tells of a clear choice: to produce a genuine, traceable oil with a distinct identity, which comes solely and exclusively from olive groves belonging to the same farm<\/mark>, cultivated, harvested, selected, sorted, processed and bottled locally.<\/em><\/h3>\n\n\n\n
<\/div>\n\n\n\n

The quality of the oil comes from the land and the care of the trees. We prepare and monitor the quality of our products from the very beginning. We do not use pesticides or chemical fertilisers<\/mark>, we respect the natural balance of the soil and every process is constantly monitored. Harvesting is done by hand<\/mark> at the ideal moment of ripeness, and cold pressing is carried out within a few hours to preserve all the nutritional and aromatic properties.<\/em><\/h3>\n\n\n\n
<\/div>\n\n\n\n

The result is a green oil with golden reflections. The nose opens with fresh hints of cut grass, artichoke and green almond. On the palate, it is moderately fruity, with a fine bitterness and an elegant spiciness, perfectly balanced. It is ideal for use raw<\/mark> on vegetables, legumes, durum wheat bread, fish, white meats, fresh cheeses, freshly baked pizzas and bruschetta.<\/em><\/h3>\n\n\n\n
<\/div>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n
<\/div>\n\n\n\n

To evaluate an EVO oil, organoleptic analyses<\/mark> are carried out by certified equipment and institutes. To obtain certifications such as IGP and BIO, it is necessary to undergo these analyses periodically, as well as others related to the cultivation land and the control and monitoring of production traceability. <\/em><\/h3>\n\n\n\n

During a personal evaluation about an oil and its quality, there are a number of steps to take, many of which are similar to those for wine: on visual analysis, the colour should appear green to golden yellow, and transparency is also important; on olfactory analysis, it should be fruity with notes reminiscent of fresh grass, artichoke or tomato; on taste analysis, the flavour should be pleasant but can be sweet, bitter or spicy; on tactile analysis, a good oil should be slightly velvety and less oily than a common industrial oil.<\/em><\/h3>\n\n\n\n
<\/div>\n\n\n
\n
\"WhatsApp<\/a>
chat here for info<\/figcaption><\/figure>\n<\/div>\n\n\n
<\/div>\n\n\n\n

The<\/mark> Green<\/mark> Gold<\/mark> of Basilicata! Why is our oil so special<\/mark><\/h2>\n\n\n\n

Our product has far exceeded the organoleptic analyses<\/strong> of certification bodies<\/mark>, achieving a score that qualifies it as an excellent<\/strong> extra virgin olive oil<\/strong> for haute cuisine<\/em>.<\/h3>\n\n\n\n

Choosing a Lucano IGP BIO extra virgin olive oil<\/mark> means supporting clean agriculture, linked to the territory and tradition. It means bringing a genuine, safe, controlled and high-quality product to the table.<\/em><\/h3>\n\n\n\n
<\/div>\n\n\n\n

Each bottle represents the fruit of a year’s work, attention to nature and an ethical and cultural choice that focuses on respect for the consumer, health and the land.<\/em><\/h3>\n\n\n\n

Furthermore, by introducing the same zero-kilometre production standards, always following traditional processing methods and always in the same countryside and agricultural area, our producer produces high-quality dried fruit, available only to large-scale distributors.<\/em><\/h3>\n\n\n\n
<\/div>\n\n\n\n
\"\"<\/figure>
\n

Produced exclusively from own harving, centuries-old olives grown on the same farm<\/em><\/h3>\n\n\n\n

Cold extraction, without chemical treatments and fully respective of nature and season<\/em><\/h3>\n\n\n\n

Fruity, harmonious, rich in polyphenols, with herbaceous notes and hints of almond and artichoke<\/em><\/h3>\n\n\n\n

Ideal both raw and on freshly baked dishes, it reaches its maximum aroma on hot dishes<\/strong><\/em><\/h3>\n\n\n\n


An oil designed for those seeking taste, health and authenticity!<\/strong><\/em><\/h3>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

<\/p>\n\n\n

\n
\"WhatsApp<\/a>
chat here for the family shop<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

<\/div>\n\n\n\n

Why choose our products?<\/em><\/mark><\/h2>\n\n\n\n

Short and traceable supply chain<\/mark><\/strong>: from field to table, without any intermediate steps<\/em><\/h3>\n\n\n\n


100% handmade<\/mark><\/strong> and natural<\/em><\/h3>\n\n\n\n


Official IGP and BIO certifications<\/mark><\/strong> with deep roots in traditional methods<\/em><\/h3>\n\n\n\n


Respect for the traditions<\/em><\/mark> of Basilicata and the hills of Senise<\/strong><\/em><\/strong><\/h3>\n\n\n\n


Versatility<\/mark> in the kitchen: ideal for every type of dish<\/em><\/h3>\n\n\n\n


Authentic and unique flavour<\/strong><\/mark>, impossible to replicate on an industrial scale<\/strong><\/strong><\/em><\/h3>\n\n\n\n
<\/div>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n
<\/div>\n\n\n\n

We reserve an exclusive direct commission relationship<\/mark> for the manufacturer’s sales in the Czech Republic. We also market the same products in the Ho.Re.Ca. sector and to small private individuals, guaranteeing savings by cutting out other intermediaries.<\/strong><\/em><\/h3>\n\n\n\n

Whether you are a restaurateur, a gourmet retailer or a small business, you can order directly from us. We offer various services and solutions<\/mark> based on the personalised needs of each customer.<\/strong><\/em><\/h3>\n\n\n\n
<\/div>\n\n\n\n


Contact us<\/strong><\/mark><\/strong> to receive the price list and more info:<\/strong><\/em><\/h3>\n\n\n\n

Michaela Salajova +420 774 951 241 (Czech,EInglish)<\/em><\/h3>\n\n\n\n

Danny Accadia +39 371 312 7872 (Italian, English)<\/em><\/h3>\n\n\n\n

info@italkafood.cz<\/em><\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"

Genuine and Double Certified From a renowned oil sommelier in the region that encompasses the hills of Senise, in the heart of Basilicata, comes Lucano BIO IGP extra virgin olive oil: a product that is not simply the fruit of the earth, but the result of a precise vision, a family culture rooted in time and a deep sensory and expert knowledge of those who have studied and handed down the craft. Each vintage tells a story of landscapes, seasons, wind, rain, silence and carefully repeated gestures. But above all, it tells of a clear choice: to produce a genuine, traceable oil with a distinct identity, which comes solely and exclusively from olive groves belonging to the same farm, cultivated, harvested, selected, sorted, processed and bottled locally. The quality of the oil comes from the land and the care of the trees. We prepare and monitor the quality of our products from the very beginning. We do not use pesticides or chemical fertilisers, we respect the natural balance of the soil and every process is constantly monitored. Harvesting is done by hand at the ideal moment of ripeness, and cold pressing is carried out within a few hours to preserve all the nutritional and aromatic properties. The result is a green oil with golden reflections. The nose opens with fresh hints of cut grass, artichoke and green almond. On the palate, it is moderately fruity, with a fine bitterness and an elegant spiciness, perfectly balanced. It is ideal for use raw on vegetables, legumes, durum wheat bread, fish, white meats, fresh cheeses, freshly baked pizzas and bruschetta. To evaluate an EVO oil, organoleptic analyses are carried out by certified equipment and institutes. To obtain certifications such as IGP and BIO, it is necessary to undergo these analyses periodically, as well as others related to the cultivation land and the control and monitoring of production traceability. During a personal evaluation about an oil and its quality, there are a number of steps to take, many of which are similar to those for wine: on visual analysis, the colour should appear green to golden yellow, and transparency is also important; on olfactory analysis, it should be fruity with notes reminiscent of fresh grass, artichoke or tomato; on taste analysis, the flavour should be pleasant but can be sweet, bitter or spicy; on tactile analysis, a good oil should be slightly velvety and less oily than a common industrial oil. The Green Gold of Basilicata! Why is our oil so special Our product has far exceeded the organoleptic analyses of certification bodies, achieving a score that qualifies it as an excellent extra virgin olive oil for haute cuisine. Choosing a Lucano IGP BIO extra virgin olive oil means supporting clean agriculture, linked to the territory and tradition. It means bringing a genuine, safe, controlled and high-quality product to the table. Each bottle represents the fruit of a year’s work, attention to nature and an ethical and cultural choice that focuses on respect for the consumer, health and the land. Furthermore, by introducing the same zero-kilometre production standards, always following traditional processing methods and always in the same countryside and agricultural area, our producer produces high-quality dried fruit, available only to large-scale distributors. Produced exclusively from own harving, centuries-old olives grown on the same farm Cold extraction, without chemical treatments and fully respective of nature and season Fruity, harmonious, rich in polyphenols, with herbaceous notes and hints of almond and artichoke Ideal both raw and on freshly baked dishes, it reaches its maximum aroma on hot dishes An oil designed for those seeking taste, health and authenticity! Why choose our products? Short and traceable supply chain: from field to table, without any intermediate steps 100% handmade and natural Official IGP and BIO certifications with deep roots in traditional methods Respect for the traditions of Basilicata and the hills of Senise Versatility in the kitchen: ideal for every type of dish Authentic and unique flavour, impossible to replicate on an industrial scale We reserve an exclusive direct commission relationship for the manufacturer’s sales in the Czech Republic. We also market the same products in the Ho.Re.Ca. sector and to small private individuals, guaranteeing savings by cutting out other intermediaries. Whether you are a restaurateur, a gourmet retailer or a small business, you can order directly from us. We offer various services and solutions based on the personalised needs of each customer. Contact us to receive the price list and more info: Michaela Salajova +420 774 951 241 (Czech,EInglish) Danny Accadia +39 371 312 7872 (Italian, English) info@italkafood.cz<\/p>\n","protected":false},"author":1,"featured_media":1062,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peperoni-cruschi-igp-di-senise-olio-extra-vergine-di-oliva-igp-e-bio"],"yoast_head":"\nITALKA FOOD - SENISE JEWLS : I.G.P. & BIO Extra Vergin Olive OilI.G.P. & BIO Extra Vergin Olive OilI.G.P. & BIO Extra Vergin Olive Oil<\/title>\n<meta name=\"description\" content=\"Evo Oil I.G.P. & BIO: 100% Italian organically grown in Basilicata - The Heart of True Mediterranean Cuisine in Prague\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/italkafood.cz\/en\/2024\/10\/25\/olio-extra-vergine-d-olivo-prodotto-in-italia-100-artigianale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"it_IT\" \/>\n<meta property=\"og:locale:alternate\" content=\"Czechia\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITALKA FOOD - 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