{"id":15,"date":"2024-10-24T19:56:58","date_gmt":"2024-10-24T17:56:58","guid":{"rendered":"http:\/\/italkaj.cluster029.hosting.ovh.net\/?p=15"},"modified":"2025-07-26T19:30:10","modified_gmt":"2025-07-26T17:30:10","slug":"prodotti-tartufati-lavorati-al-tartufo-raccolti-puliti-processati-in-meno-di-12-ore","status":"publish","type":"post","link":"https:\/\/italkafood.cz\/en\/2024\/10\/24\/prodotti-tartufati-lavorati-al-tartufo-raccolti-puliti-processati-in-meno-di-12-ore\/","title":{"rendered":"Truffle Products"},"content":{"rendered":"\n

The secret of the Truffle Flavour is the Freshness<\/em><\/mark><\/h2>\n\n\n\n

Truffles are one of the most prized and versatile<\/mark> ingredients in cooking: just a few grams are enough to transform a simple dish into a refined delicacy.<\/em><\/h3>\n\n\n\n

They can be used in raw or cooked dishes, whole, grated, flaked or in cream form, and are perfect for every course: from appetisers to main courses, vegetarian dishes and haute cuisine.<\/em><\/h3>\n\n\n\n
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Truffles cannot be cultivated and are therefore subject to seasonality, which limits the time frame to a few months for each type of truffle. For this reason, there is a strong tendency to use truffle sauces, truffle oil and truffle cream in the Ho.Re.Ca. sector, as otherwise it would only be possible to taste one type of truffle for 2-3 months of the year. It is therefore essential for this sector to have access to a product that is still artisanal, processed using traditional and ancient methods<\/mark> to preserve its aroma and durability over time using natural methods, and also to simplify, improve and speed up its professional use in the kitchen.<\/em><\/h3>\n\n\n\n
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The processing of these foods requires experience and speed<\/mark> in the production and packaging of the finished product. In other industrial productions, the fresh product travels or waits in the refrigerator for at least 2-3 days before entering production, if not longer, which compromises the final flavour, durability and therefore the quality of the product.<\/em><\/h3>\n\n\n\n
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Our producer, a master truffle hunter for over 50 years<\/mark>, processes fresh truffles harvested locally on the same day to fully preserve the aroma of truffle products used especially in the Ho.Re.Ca. sector:<\/em><\/h3>\n\n\n\n
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black truffle and white truffle sauces<\/strong> for appetisers and first courses with truffle and forest flavours<\/mark><\/em><\/mark><\/em><\/h3>\n\n\n\n


black truffle and white truffle creams<\/strong> for appetisers, first courses, and truffle-flavoured pizzas<\/mark><\/em><\/h3>\n\n\n\n


Italian extra virgin olive oil<\/strong> with white truffle and black truffle to flavour every dish<\/mark><\/em><\/h3>\n\n\n\n


acacia honey with white truffle<\/strong> for gourmet dishes, ideal with mature cheeses and desserts<\/mark><\/em><\/mark><\/em><\/mark><\/em><\/mark><\/em><\/h3>\n\n\n\n


salt with grated<\/strong> white truffle<\/strong> and black truffle, fantastic for enhancing any dish<\/mark><\/em><\/h3>\n\n\n\n


Vegan black truffle mayonnaise<\/strong>, ideal for fried foods, salads, eggs, meat and fish<\/em><\/mark><\/h3>\n\n\n\n


semi-finished product made from flaked black truffles<\/strong>, ideal for the production of cheeses and cured meats<\/em><\/mark><\/h3>\n\n\n\n


black truffle carpaccio<\/strong>, excellent for gourmet pasta dishes, pizza, rice, and main courses<\/em><\/mark><\/h3>\n\n\n\n


truffle-flavoured preparations and solutions: rice, polenta and pasta with truffles<\/em><\/mark><\/h3>\n\n\n\n


grated porcini mushrooms and black truffle<\/strong>, adding a special fragrance to your starters and main courses<\/em><\/mark><\/h3>\n\n\n\n


available in powder, ground or flake form for professional use and processing<\/em><\/mark><\/h3>\n\n\n\n


frozen and dehydrated truffles available using innovative techniques for the off-season<\/em><\/mark><\/h3>\n\n\n\n


exclusively for importers: truffle cheese and truffle seasoned sausages<\/em><\/mark><\/h3>\n\n\n\n
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Suggestions<\/strong><\/strong><\/mark><\/em><\/strong><\/strong><\/h2>\n\n\n\n

Fresh truffles are mainly used at the end of cooking or raw<\/mark>, sauces and creams should be used in moderation and in the right amount for each recipe and are excellent when mixed with dairy products, appetisers with egg pasta and eggs. Truffle oil is used in any dish and serves to enrich or give the flavour of truffles. Salts and powders are mainly used in gourmet kitchens for certain processes and preparations where the powder form is essential. Truffle honey, truffle mayonnaise and carpaccio are also used in luxury restaurants for various dishes and different processes.<\/em><\/h3>\n\n\n\n
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Here is a simple and basic list of the types of dishes that can be prepared with truffles. You can take inspiration from it, look for variations or create your own personal recipe:<\/em><\/h3>\n\n\n\n
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Starter with truffle<\/strong><\/strong><\/em><\/mark><\/strong><\/h2>\n\n\n\n

Crostini<\/mark> with truffle cream and cheese<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Scrambled eggs<\/mark> with truffle shavings<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Truffle omelette<\/strong><\/mark> <\/em><\/strong><\/h3>\n\n\n\n

Beef carpaccio<\/mark> or bresaola with truffle sauce in extra virgin olive oil<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Bruschette<\/mark> with butter cream and truffles<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Potato<\/strong> Crocchette<\/mark> with truffle filling<\/strong><\/strong><\/em><\/h3>\n\n\n\n

Salmon tartare<\/mark> with truffle cream and lemon<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Chickpea<\/strong><\/mark> cream with truffle powder<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Fried<\/strong><\/mark> with truffle salt<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Rustic<\/strong> Focaccia<\/mark> with truffle oil<\/strong><\/strong><\/em><\/h3>\n\n\n\n

Italian appetisers <\/strong><\/mark>of cold cuts and cheeses with truffle cream<\/strong> <\/mark><\/em><\/strong><\/h3>\n\n\n\n

Prawn Carpaccio<\/mark><\/em><\/strong> with truffles<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Fried cheese<\/strong><\/mark> breaded with truffles<\/strong><\/em><\/strong><\/h3>\n\n\n\n
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1\u00b0 Main course with truffle<\/strong><\/mark><\/em><\/strong><\/h2>\n\n\n\n

Pasta<\/mark> with truffle sauce and butter<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Risotto<\/mark> with black truffle and thyme<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Risotto<\/mark> with white truffle cream and Parmesan cheese<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Gnocchi<\/mark> with truffle cream, porcini mushrooms and sausage<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Ricotta Ravioli<\/mark><\/em><\/strong> with truffles<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Polenta<\/mark> with truffle cream and pecorino cheese<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Soups<\/strong><\/mark> and pur\u00e9es (potato, leek or pumpkin) with truffle oil<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Cannelloni<\/mark> with b\u00e9chamel sauce and truffle shavings<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Pasta<\/mark> with cream, speck and truffle<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Pizze<\/mark> with truffle sauces and oil<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Vegetable lasagna<\/mark> with b\u00e9chamel sauce and truffle cream<\/strong><\/em><\/strong><\/h3>\n\n\n\n
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2\u00b0 Main course with truffle<\/strong><\/em><\/mark><\/strong><\/h2>\n\n\n\n

Beef <\/strong><\/em><\/strong>fil<\/strong><\/strong><\/strong>let<\/em><\/mark> with fresh truffle shavings<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Sliced beef<\/mark> with black truffle sauce<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Escalopes<\/strong><\/mark> with truffles and cream<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Grilled sea bream<\/mark> with sage and truffle cream<\/em><\/h3>\n\n\n\n

Duck<\/mark> or chicken breast with truffle glaze<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Mature cheeses<\/mark> melted with truffles (fondue or baked tomini)<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Baked salmon<\/mark> with courgettes and truffle shavings<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Swordfish<\/strong><\/mark> with truffle<\/em><\/strong><\/h3>\n\n\n\n

Sea bass fillets<\/strong><\/mark> with mushrooms and truffles<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Sole<\/strong><\/mark> with courgettes and white truffle<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Octopus<\/strong><\/mark> with truffle sauce<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Gourmet hamburger<\/mark> with truffle sauce<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Veal meatballs<\/mark> with truffle filling<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Turkey rolls<\/mark> with truffles and cheese<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Beef tartare<\/strong><\/mark> with truffle cream<\/strong><\/em><\/strong><\/h3>\n\n\n\n
<\/div>\n\n\n\n

Contorni e verdure<\/em><\/mark><\/strong><\/h2>\n\n\n\n

Patate<\/mark> Baked potatoes with truffle oil<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Funghi<\/mark> Saut\u00e9ed mushrooms with truffle cream<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Mashed potatoes <\/strong><\/mark> with truffles<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Vegetable tart<\/strong><\/mark> with a soft truffle centre<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Warm salad<\/strong><\/mark> with hard-boiled eggs, walnuts and grated truffle<\/strong><\/em><\/strong><\/h3>\n\n\n\n

French fries<\/strong><\/mark> and fried foods with truffle aroma<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Baked aubergines<\/strong><\/mark> with truffle cream<\/strong><\/em><\/strong><\/h3>\n\n\n\n
<\/div>\n\n\n\n

Discover the most refined essence of Abruzzo cuisine, a selection of exclusive truffle products<\/mark> dedicated to a classy audience with refined taste!<\/strong><\/em><\/h3>\n\n\n\n

Delight your palate, broaden your horizons and expand your knowledge in the fantastic and rustic world of truffles, contact us<\/mark> for a price list and a free taste:<\/strong><\/em><\/h3>\n\n\n\n
<\/div>\n\n\n\n

Michaela Salajova +420 774 951 241 (Czech,English)<\/em><\/h3>\n\n\n\n

Danny Accadia +39 371 312 7872 (Italian, English)<\/em><\/h3>\n\n\n\n

info@italkafood.cz<\/em><\/h3>\n","protected":false},"excerpt":{"rendered":"

The secret of the Truffle Flavour is the Freshness Truffles are one of the most prized and versatile ingredients in cooking: just a few grams are enough to transform a simple dish into a refined delicacy. They can be used in raw or cooked dishes, whole, grated, flaked or in cream form, and are perfect for every course: from appetisers to main courses, vegetarian dishes and haute cuisine. Truffles cannot be cultivated and are therefore subject to seasonality, which limits the time frame to a few months for each type of truffle. For this reason, there is a strong tendency to use truffle sauces, truffle oil and truffle cream in the Ho.Re.Ca. sector, as otherwise it would only be possible to taste one type of truffle for 2-3 months of the year. It is therefore essential for this sector to have access to a product that is still artisanal, processed using traditional and ancient methods to preserve its aroma and durability over time using natural methods, and also to simplify, improve and speed up its professional use in the kitchen. The processing of these foods requires experience and speed in the production and packaging of the finished product. In other industrial productions, the fresh product travels or waits in the refrigerator for at least 2-3 days before entering production, if not longer, which compromises the final flavour, durability and therefore the quality of the product. Our producer, a master truffle hunter for over 50 years, processes fresh truffles harvested locally on the same day to fully preserve the aroma of truffle products used especially in the Ho.Re.Ca. sector: black truffle and white truffle sauces for appetisers and first courses with truffle and forest flavours black truffle and white truffle creams for appetisers, first courses, and truffle-flavoured pizzas Italian extra virgin olive oil with white truffle and black truffle to flavour every dish acacia honey with white truffle for gourmet dishes, ideal with mature cheeses and desserts salt with grated white truffle and black truffle, fantastic for enhancing any dish Vegan black truffle mayonnaise, ideal for fried foods, salads, eggs, meat and fish semi-finished product made from flaked black truffles, ideal for the production of cheeses and cured meats black truffle carpaccio, excellent for gourmet pasta dishes, pizza, rice, and main courses truffle-flavoured preparations and solutions: rice, polenta and pasta with truffles grated porcini mushrooms and black truffle, adding a special fragrance to your starters and main courses available in powder, ground or flake form for professional use and processing frozen and dehydrated truffles available using innovative techniques for the off-season exclusively for importers: truffle cheese and truffle seasoned sausages Suggestions Fresh truffles are mainly used at the end of cooking or raw, sauces and creams should be used in moderation and in the right amount for each recipe and are excellent when mixed with dairy products, appetisers with egg pasta and eggs. Truffle oil is used in any dish and serves to enrich or give the flavour of truffles. Salts and powders are mainly used in gourmet kitchens for certain processes and preparations where the powder form is essential. Truffle honey, truffle mayonnaise and carpaccio are also used in luxury restaurants for various dishes and different processes. Here is a simple and basic list of the types of dishes that can be prepared with truffles. You can take inspiration from it, look for variations or create your own personal recipe: Starter with truffle Crostini with truffle cream and cheese Scrambled eggs with truffle shavings Truffle omelette Beef carpaccio or bresaola with truffle sauce in extra virgin olive oil Bruschette with butter cream and truffles Potato Crocchette with truffle filling Salmon tartare with truffle cream and lemon Chickpea cream with truffle powder Fried with truffle salt Rustic Focaccia with truffle oil Italian appetisers of cold cuts and cheeses with truffle cream Prawn Carpaccio with truffles Fried cheese breaded with truffles 1\u00b0 Main course with truffle Pasta with truffle sauce and butter Risotto with black truffle and thyme Risotto with white truffle cream and Parmesan cheese Gnocchi with truffle cream, porcini mushrooms and sausage Ricotta Ravioli with truffles Polenta with truffle cream and pecorino cheese Soups and pur\u00e9es (potato, leek or pumpkin) with truffle oil Cannelloni with b\u00e9chamel sauce and truffle shavings Pasta with cream, speck and truffle Pizze with truffle sauces and oil Vegetable lasagna with b\u00e9chamel sauce and truffle cream 2\u00b0 Main course with truffle Beef fillet with fresh truffle shavings Sliced beef with black truffle sauce Escalopes with truffles and cream Grilled sea bream with sage and truffle cream Duck or chicken breast with truffle glaze Mature cheeses melted with truffles (fondue or baked tomini) Baked salmon with courgettes and truffle shavings Swordfish with truffle Sea bass fillets with mushrooms and truffles Sole with courgettes and white truffle Octopus with truffle sauce Gourmet hamburger with truffle sauce Veal meatballs with truffle filling Turkey rolls with truffles and cheese Beef tartare with truffle cream Contorni e verdure Patate Baked potatoes with truffle oil Funghi Saut\u00e9ed mushrooms with truffle cream Mashed potatoes with truffles Vegetable tart with a soft truffle centre Warm salad with hard-boiled eggs, walnuts and grated truffle French fries and fried foods with truffle aroma Baked aubergines with truffle cream Discover the most refined essence of Abruzzo cuisine, a selection of exclusive truffle products dedicated to a classy audience with refined taste! Delight your palate, broaden your horizons and expand your knowledge in the fantastic and rustic world of truffles, contact us for a price list and a free taste: Michaela Salajova +420 774 951 241 (Czech,English) Danny Accadia +39 371 312 7872 (Italian, English) info@italkafood.cz<\/p>\n","protected":false},"author":1,"featured_media":1073,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diamanti-d-abruzzo-tartufo-fresco-di-bosco"],"yoast_head":"\nITALKA FOOD - ABRUZZO DIAMONDS: Truffle ProductsTruffle ProductsTruffle Products<\/title>\n<meta name=\"description\" content=\"truffle by-products, truffle products for professional and gourmet use: sauces, creams, carpaccio, oil, ready-made solutions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/italkafood.cz\/en\/2024\/10\/24\/prodotti-tartufati-lavorati-al-tartufo-raccolti-puliti-processati-in-meno-di-12-ore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"it_IT\" \/>\n<meta property=\"og:locale:alternate\" content=\"Czechia\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITALKA FOOD - 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