The Dairy and branded Italian products
The Cheese Factory and Branded Food
The local dairy supply chain is short, clean and sustainable: far from intensive farming or industrial plants, it is based on multiple local producers within the same geographical area, extensive farming with free grazing and a respectful relationship with the land and the seasons. This approach guarantees fresh, nutritious and flavourful cheeses, the result of a generous territory and authentic manual processing. Among the excellent products produced are Mozzarella di Bufala Campana D.O.P., provolone, ricotta, caciotta, caciocavallo, mozzarella and burrata.
These cheeses are not only symbols of taste and tradition, but also true masterpieces of craftsmanship, the result of a production process that combines ancient artisan knowledge with modern techniques and rigorous controls, using a specific type of milk, cow’s milk rich in protein, calcium, vitamins (especially vitamins B2 and B12), and fats that give the cheeses a full flavour and a soft or compact texture, depending on how they are processed.
The balanced composition of caseins, lipids and water is perfect for coagulation and transformation into cheeses with a balanced structure. When we talk about dairy products made from cow’s milk, especially those from southern Italy, we are referring to products of excellence that boast a centuries-old history, recognised quality and a production process that, while making use of industrial tools, preserves the value and character of craftsmanship.
The production of mozzarella and other cow’s milk cheeses follows a well-defined process that requires experience, care and attention at every stage. It is a semi-artisan process, in which traditional craftsmanship meets the most advanced technologies to ensure safety, quality and high standards. Fresh cow’s milk is collected daily from selected local farms that comply with strict animal welfare and food safety standards.
Microbiological and chemical testing of the milk ensures that it arrives at the dairy in the best condition, free of antibiotics, contaminants or alterations. Cattle farms are widespread and well established in Campania, thanks to the favourable climate and natural pastures that allow for the production of high-quality milk. Extensive or semi-extensive dairy farming ensures a genuine product, without stress for the animals and with a low environmental impact.
The Best Compromise between Tradition and Controlled Quality
Dairy products made from cow’s milk in southern Italy are often referred to as “semi-artisan” because they combine the best of both worlds:
The Artisan Tradition: manual processing, attention to detail, knowledge handed down through generations, the use of ancient techniques such as hand spinning and natural ageing. All this gives the products a unique character that cannot be found in mass industrial production.
Controlled and Modern Production: the adoption of advanced technologies for hygiene management, quality control, food safety and production efficiency. This ensures product consistency, consumer safety and compliance with European and Italian regulations.
The Advantages of Semi-Artisanal Cow’s Milk Products:
Authentic and complex flavour: the artisanal production process allows for richer aromas and deeper flavour nuances to be preserved.
Freshness guaranteed: the short supply chain and rapid processing preserve the organoleptic characteristics of the milk.
Environmental sustainability: links with local farms and environmentally friendly production practices reduce the ecological impact.
Cultural value and identity: every cheese tells a story, a territory, a tradition.
High food safety: thanks to the combination of modern controls and artisan care, the final product is safe and of high quality.
The company produces many other own-brand products for the large-scale retail sector, including a wide variety of cured meats, sausages, fresh and filled pasta, ready meals for families such as sandwiches, panini, lasagne, pizzas, cannelloni, fruit and vegetables, fresh meat, oven or microwave meals such as suppli, arancini, croquettes and stuffed olives, spreadable and various dairy products, long-life bread and sweets such as Easter colomba cakes and Christmas panettone… and much more. 80% of its own-brand products originate from and are produced in southern Italy.
Why choose this historic producer?
1. They have been able to innovate without betraying tradition, updating production techniques and investing in modern facilities, but always respecting traditional knowledge.
2. Are ambassadors of regional gastronomic culture, participating in trade fairs, events and projects promoting the region for 80 years now.
3. They represent a symbol of reliability and historical quality in southern Italy, thanks to constant checks on raw materials and the entire production cycle.
4. They work closely with local farmers and produce under their own brand name, ensuring a short, transparent and sustainable supply chain.
5. Well-known and respected in Italy, but new abroad, you can be among the first in the Czech Republic to bring a brand that is yet to be discovered to your store or chain.
6. High quality semi-artisan products, extensive catalogue selection make this supplier a key ally in a competitive and constantly growing market.
7. Dedicated customer service also for customers abroad, for any requirement, our producer will always be at your disposal, wherever you are, for all your needs.
Please contact us for further information and a price list, exclusively for import/export businesses and large companies:
Michaela Salajova +420 774 951 241 (Czech, English)
Danny Accadia +39 371 312 7872 (Italian, English)
info@italkafood.cz
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