{"id":631,"date":"2025-07-11T16:05:49","date_gmt":"2025-07-11T14:05:49","guid":{"rendered":"https:\/\/italkafood.cz\/it\/?p=631"},"modified":"2025-07-26T19:48:12","modified_gmt":"2025-07-26T17:48:12","slug":"peperoni-cruschi-i-g-p-di-senise-secchi-e-fritti","status":"publish","type":"post","link":"https:\/\/italkafood.cz\/cz\/2025\/07\/11\/peperoni-cruschi-i-g-p-di-senise-secchi-e-fritti\/","title":{"rendered":"Peperone Crusco I.G.P. ze Senise"},"content":{"rendered":"\n

Luk\u00e1nsk\u00fd Croccante, kter\u00fd dobyl It\u00e1lii<\/em><\/mark><\/strong><\/h2>\n\n\n\n

Crusco znamen\u00e1 v luhansk\u00e9m dialektu \u201ek\u0159upav\u00fd\u201c a pr\u00e1v\u011b v tom spo\u010d\u00edv\u00e1 tajemstv\u00ed pep\u0159e s ChZO ze Senise: neodolateln\u00e1 k\u0159upavost, struktura podobn\u00e1 k\u0159upk\u00e1m, ale s intenzivn\u00ed a aromatickou chut\u00ed s olivovou p\u0159\u00edchut\u00ed. Paprika se hod\u00ed k mnoha tradi\u010dn\u00edm pokrm\u016fm ji\u017en\u00ed It\u00e1lie<\/mark>, jako je Sic\u00edlie, Kal\u00e1brie, Kamp\u00e1nie, Basilicata a Apulie, je velmi univerz\u00e1ln\u00ed a pou\u017e\u00edv\u00e1 se p\u0159edev\u0161\u00edm jako ko\u0159en\u00ed, dochucovadlo a barvivo.<\/em><\/h3>\n\n\n\n
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Vyr\u00e1b\u00ed se ze sladk\u00fdch \u010derven\u00fdch paprik s typick\u00fdm podlouhl\u00fdm ku\u017eelovit\u00fdm tvarem, vyr\u00e1b\u00ed se podle star\u00fdch a jednoduch\u00fdch tradi\u010dn\u00edch postup\u016f<\/mark>, je velmi cen\u011bn\u00fd gurm\u00e1ny a restaurat\u00e9ry, lze jej kombinovat s p\u0159edkrmy, lze jej rozdrobit a sm\u00edchat s kr\u00e9mem nebo rozt\u00edrateln\u00fdmi s\u00fdry, ricottou nebo i vyzr\u00e1l\u00fdmi s\u00fdry, m\u016f\u017eete ji kombinovat s t\u011bstovinami, r\u00fd\u017e\u00ed a pol\u00e9vkami, lze ji tak\u00e9 pou\u017e\u00edt jako jedlou p\u0159\u00edlohu k masu a ryb\u00e1m, sm\u00edchat s va\u0159enou zeleninou, sal\u00e1ty a lu\u0161t\u011bninami, m\u016f\u017eete ji p\u0159idat na pizzu nebo pr\u00e1\u0161ek pou\u017e\u00edt jako p\u0159\u00edrodn\u00ed barvivo na chl\u00e9b a focacciu, pou\u017e\u00edv\u00e1 se tak\u00e9 p\u0159i pe\u010den\u00ed. Su\u0161en\u00e9 pep\u0159ov\u00e9 n\u00e1hrdeln\u00edky se tak\u00e9 \u010dasto pou\u017e\u00edvaj\u00ed jako dekorace v tradi\u010dn\u00edch jihoitalsk\u00fdch restaurac\u00edch<\/mark>.<\/em><\/h3>\n\n\n\n
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N\u00e1\u0161 v\u00fdrobce vlastn\u00ed skromnou rodinnou farmu a star\u00e1 se o v\u00fdrobu od surovin a\u017e po hotov\u00fd v\u00fdrobek, \u010d\u00edm\u017e zaru\u010duje sledovatelnost v\u00fdrobku v r\u00e1mci jednotn\u00e9ho v\u00fdrobn\u00edho \u0159et\u011bzce<\/mark>, kter\u00fd zaji\u0161\u0165uje v\u00e1\u0161e\u0148 pro tradice prost\u0159ednictv\u00edm metod sklizn\u011b, zpracov\u00e1n\u00ed a p\u0159\u00edpravy v\u00fdrobku. Sladk\u00e1 paprika typu \u201eroh\u201c se p\u011bstuje, skl\u00edz\u00ed a su\u0161\u00ed na stejn\u00e9m m\u00edst\u011b. Proces su\u0161en\u00ed trv\u00e1 2 a\u017e 4 m\u011bs\u00edce v z\u00e1vislosti na ro\u010dn\u00edm obdob\u00ed, teplot\u011b a vlhkosti. Ji\u017e po tomto procesu ztrat\u00ed paprika p\u0159ibli\u017en\u011b 60 % sv\u00e9 p\u016fvodn\u00ed hmotnosti. Pot\u00e9, co je jist\u00e9, \u017ee produkt dos\u00e1hl ur\u010dit\u00e9ho stupn\u011b zralosti, je zabalen a ozna\u010den zna\u010dkou Peperone Crusco secco I.G.P. di Senise, p\u0159i\u010dem\u017e tento proces pln\u011b respektuje p\u0159\u00edsn\u00e9 tradi\u010dn\u00ed v\u00fdrobn\u00ed postupy pou\u017e\u00edvan\u00e9 v d\u00e1vn\u00fdch dob\u00e1ch, tj. p\u0159\u00edrodn\u00ed su\u0161en\u00ed.<\/mark><\/em><\/h3>\n\n\n\n
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napi\u0161te si o informace<\/figcaption><\/figure>\n<\/div>\n\n\n
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V\u0159ele doporu\u010dujeme pro Ho.Re.Ca.<\/mark><\/em><\/h2>\n\n\n\n

Farma su\u0161en\u00fd produkt nejen vyr\u00e1b\u00ed a prod\u00e1v\u00e1<\/mark>, ale tak\u00e9 d\u00e1le zpracov\u00e1v\u00e1 a nab\u00edz\u00ed spot\u0159ebiteli hotov\u00e9 potraviny bez odpadu. Po usu\u0161en\u00ed se papriky p\u0159evezou do laborato\u0159e (kuchyn\u011b), kde se ru\u010dn\u011b zbav\u00ed stopek a vnit\u0159n\u00edch semen a pot\u00e9 se kr\u00e1tce jemn\u011b osma\u017e\u00ed na m\u00edrn\u00e9m ohni v extra panensk\u00e9m olivov\u00e9m oleji. Pot\u00e9 se produkt nech\u00e1 kr\u00e1tce odkapat, tj. odpo\u010dinout, a n\u00e1sledn\u011b se zabal\u00ed, aby byl p\u0159ipraven k profesion\u00e1ln\u00edmu pou\u017eit\u00ed kucha\u0159i, restauracemi a hotely.<\/em><\/h3>\n\n\n\n
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Pro\u010d za\u0159adit Crusco pep\u0159 do sv\u00e9ho j\u00eddeln\u00ed\u010dku?<\/strong><\/em><\/mark><\/strong><\/h2>\n\n\n\n

100 r\u016fzn\u00fdch zp\u016fsob\u016f pou\u017eit\u00ed<\/strong><\/mark>:<\/strong> je jedine\u010dn\u00e9 ko\u0159en\u00ed, kter\u00e9 se pou\u017e\u00edv\u00e1 k ochucen\u00ed 1000 pokrm\u016f, je velmi univerz\u00e1ln\u00ed a je p\u0159\u00edrodn\u00edm barvivem, pou\u017e\u00edv\u00e1 se tak\u00e9 jako dekorace.<\/em><\/h3>\n\n\n\n

Certifikovan\u00e9 \u0159emesln\u00e9 zpracov\u00e1n\u00ed<\/strong><\/mark><\/strong>: v\u00fdb\u011brem produktu s CHZO chr\u00e1n\u00edte p\u016fdu, \u017eivotn\u00ed prost\u0159ed\u00ed a starobyl\u00e9 gastronomick\u00e9 tradice dan\u00e9ho n\u00e1roda.<\/em><\/h3>\n\n\n\n

Kr\u00e1tk\u00fd dodavatelsk\u00fd \u0159et\u011bzec a vysok\u00e9 v\u00fdrobn\u00ed standardy<\/strong><\/mark><\/strong>: od p\u011bstov\u00e1n\u00ed pep\u0159e a\u017e po zpracov\u00e1n\u00ed hotov\u00e9ho v\u00fdrobku je v\u0161e \u201e0 km\u201c, skute\u010dn\u011b podle tradi\u010dn\u00edch metod na\u0161ich p\u0159edk\u016f.<\/em><\/h3>\n\n\n\n

V\u00edce\u00fa\u010delov\u00fd produkt<\/strong><\/mark>: <\/strong>d\u00edky sv\u00e9mu v\u0161estrann\u00e9mu vyu\u017eit\u00ed se d\u00e1 snadno kombinovat a m\u00edchat s pokrmy nebo j\u00eddly jin\u00fdch tradic a n\u00e1rod\u016f.<\/em><\/h3>\n\n\n\n

Vegansk\u00e9, vegetari\u00e1nsk\u00e9, bezlepkov\u00e9 a km 0<\/strong><\/mark><\/strong>: je bohat\u00fd na vitam\u00edny C, A, E, K, \u017eelezo, vl\u00e1kninu a antioxidanty, je ekologicky neutr\u00e1ln\u00ed a cenov\u011b dostupn\u00fd pro ka\u017ed\u00e9ho z\u00e1kazn\u00edka.<\/em><\/h3>\n\n\n\n

100% italsk\u00fd produkt<\/mark>, p\u0159\u00edrodn\u00ed a s nezam\u011bnitelnou chut\u00ed, kter\u00fd nesm\u00ed chyb\u011bt ve sp\u00ed\u017ei milovn\u00edk\u016f dobr\u00e9 jihoitalsk\u00e9 kuchyn\u011b.<\/em><\/h3>\n\n\n\n

Abychom polaskali va\u0161i fantazii a poskytli v\u00e1m n\u00e1m\u011bty, jak tento produkt pou\u017e\u00edvat, uv\u00e1d\u00edme p\u0159\u00edklad n\u011bkolika pokrm\u016f a j\u00eddel, v nich\u017e se pep\u0159 Lucano pou\u017e\u00edv\u00e1; lze je snadno p\u0159ed\u011blat a jsou velmi u\u017eite\u010dn\u00e9 pro nezku\u0161en\u00e9 kucha\u0159e, aby mohli prov\u00e9st prvn\u00ed pokusy a sezn\u00e1mit se s t\u00edmto neuv\u011b\u0159iteln\u00fdm ko\u0159en\u00edm.<\/em><\/h3>\n\n\n\n
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napi\u0161te n\u00e1m o rodinn\u00e9m obchod\u011b<\/figcaption><\/figure>\n<\/div>\n\n\n
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Menu<\/strong> od<\/strong> Peperone Crusco<\/strong>, obvykle se hod\u00ed k \u010derven\u00fdm v\u00edn\u016fm<\/em>:<\/mark><\/h2>\n\n\n\n
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1. Bruschetta<\/mark> z chleba, stracciatella di burrata, k\u0159upav\u00e9 sma\u017een\u00e9 paprikov\u00e9 filety, kapka oleje EVO I.G.P.<\/em><\/h3>\n\n\n\n

2. Hov\u011bz\u00ed tatar\u00e1k<\/mark> se sol\u00ed, pep\u0159em, \u010desnekem a drcenou sma\u017eenou paprikou crusco, bruschetou a olejem EVO I.G.P.<\/em><\/h3>\n\n\n\n


3. Omeleta<\/mark> s roz\u0161lehan\u00fdmi vejci, du\u0161enou cibul\u00ed, sol\u00ed, pep\u0159em a drcen\u00fdmi pep\u0159ov\u00fdmi vlo\u010dkami<\/em><\/h3>\n\n\n\n


4. Rizoto<\/mark> s ko\u0148sk\u00fdm s\u00fdrem a mlet\u00fdm pep\u0159em crusco<\/em><\/h3>\n\n\n\n

5. Bramborov\u00e9 lasagna<\/mark> se 4 s\u00fdry a sma\u017eenou paprikou crusco nakr\u00e1jenou na konci va\u0159en\u00ed<\/em><\/h3>\n\n\n\n

6. T\u011bstoviny<\/mark> s du\u0161enou cizrnou, rozmar\u00fdnov\u00fdm \u010desnekem a drcenou paprikou po uva\u0159en\u00ed<\/em><\/h3>\n<\/div><\/div>\n\n\n\n
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7. \u0160pagety<\/mark> aglio, olio e peperoncino s nasekan\u00fdm peperonem crusco p\u0159idan\u00fdm na konci va\u0159en\u00ed<\/em><\/h3>\n\n\n\n

8. Du\u0161en\u00e1 slan\u00e1 treska<\/mark> s \u010derstv\u00fdmi raj\u010daty a paprikou crusco IGP, p\u0159ipraven\u00e1 \u0161\u00e9fkucha\u0159em<\/em><\/h3>\n\n\n\n

9. Jehn\u011b\u010d\u00ed kotlety<\/mark> obalen\u00e9 ve sm\u011bsi strouhanky a drcen\u00e9ho pep\u0159e, sma\u017een\u00e9 nebo pe\u010den\u00e9<\/em><\/h3>\n\n\n\n

10. Sma\u017een\u00e1 vejce<\/mark> posypan\u00e1 nasekan\u00fdm pecorinem romano, petr\u017eelkou a sm\u011bs\u00ed drcen\u00e9ho pep\u0159e<\/em><\/h3>\n\n\n\n

11. Masov\u00e9 kuli\u010dky<\/mark> se s\u00fdrem a drcen\u00fdm pep\u0159em oblo\u017een\u00e9 sma\u017een\u00fdmi lilky a raj\u010datovou om\u00e1\u010dkou<\/em><\/h3>\n\n\n\n

12. Pe\u010den\u00e9 brambory<\/mark> s \u010desnekem a rozmar\u00fdnem a sma\u017een\u00e9 nakr\u00e1jen\u00e9 papriky crusco<\/em><\/h3>\n\n\n\n

13. \u0160palda<\/mark>, vlo\u010dkov\u00e1 feta, su\u0161en\u00e1 raj\u010data, mlet\u00fd pep\u0159 a evo olej<\/em><\/h3>\n\n\n\n

14. Grilovan\u00e9<\/mark> cukety, sladk\u00e9 papriky a lilky s kapkou oleje a mlet\u00fdm pep\u0159em crusco<\/em><\/h3>\n\n\n\n

15. Rustik\u00e1ln\u00ed kol\u00e1\u010d<\/mark> s mandlemi a kuku\u0159i\u010dnou moukou, pot\u0159en\u00fd medem a drcen\u00fdmi paprikami crusco<\/em><\/h3>\n\n\n\n

16. Zmrzlinov\u00fd poh\u00e1r z tmav\u00e9 \u010dokol\u00e1dy<\/mark> crusco pepper pro elegantn\u00ed kontrast<\/em><\/h3>\n\n\n\n
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Kontaktujte n\u00e1s<\/strong><\/mark><\/strong> z\u00edskat cen\u00edk a bezplatnou zku\u0161ebn\u00ed verzi:<\/em><\/h3>\n\n\n\n

Michaela Salajova +420 774 951 241 (\u010cesky, Anglicky)<\/em><\/h3>\n\n\n\n

Danny Accadia +39 371 312 7872 (Italsky, Anglicky)<\/em><\/h3>\n\n\n\n

info@italkafood.cz<\/em><\/h3>\n","protected":false},"excerpt":{"rendered":"

Luk\u00e1nsk\u00fd Croccante, kter\u00fd dobyl It\u00e1lii Crusco znamen\u00e1 v luhansk\u00e9m dialektu \u201ek\u0159upav\u00fd\u201c a pr\u00e1v\u011b v tom spo\u010d\u00edv\u00e1 tajemstv\u00ed pep\u0159e s ChZO ze Senise: neodolateln\u00e1 k\u0159upavost, struktura podobn\u00e1 k\u0159upk\u00e1m, ale s intenzivn\u00ed a aromatickou chut\u00ed s olivovou p\u0159\u00edchut\u00ed. Paprika se hod\u00ed k mnoha tradi\u010dn\u00edm pokrm\u016fm ji\u017en\u00ed It\u00e1lie, jako je Sic\u00edlie, Kal\u00e1brie, Kamp\u00e1nie, Basilicata a Apulie, je velmi univerz\u00e1ln\u00ed a pou\u017e\u00edv\u00e1 se p\u0159edev\u0161\u00edm jako ko\u0159en\u00ed, dochucovadlo a barvivo. Vyr\u00e1b\u00ed se ze sladk\u00fdch \u010derven\u00fdch paprik s typick\u00fdm podlouhl\u00fdm ku\u017eelovit\u00fdm tvarem, vyr\u00e1b\u00ed se podle star\u00fdch a jednoduch\u00fdch tradi\u010dn\u00edch postup\u016f, je velmi cen\u011bn\u00fd gurm\u00e1ny a restaurat\u00e9ry, lze jej kombinovat s p\u0159edkrmy, lze jej rozdrobit a sm\u00edchat s kr\u00e9mem nebo rozt\u00edrateln\u00fdmi s\u00fdry, ricottou nebo i vyzr\u00e1l\u00fdmi s\u00fdry, m\u016f\u017eete ji kombinovat s t\u011bstovinami, r\u00fd\u017e\u00ed a pol\u00e9vkami, lze ji tak\u00e9 pou\u017e\u00edt jako jedlou p\u0159\u00edlohu k masu a ryb\u00e1m, sm\u00edchat s va\u0159enou zeleninou, sal\u00e1ty a lu\u0161t\u011bninami, m\u016f\u017eete ji p\u0159idat na pizzu nebo pr\u00e1\u0161ek pou\u017e\u00edt jako p\u0159\u00edrodn\u00ed barvivo na chl\u00e9b a focacciu, pou\u017e\u00edv\u00e1 se tak\u00e9 p\u0159i pe\u010den\u00ed. Su\u0161en\u00e9 pep\u0159ov\u00e9 n\u00e1hrdeln\u00edky se tak\u00e9 \u010dasto pou\u017e\u00edvaj\u00ed jako dekorace v tradi\u010dn\u00edch jihoitalsk\u00fdch restaurac\u00edch. N\u00e1\u0161 v\u00fdrobce vlastn\u00ed skromnou rodinnou farmu a star\u00e1 se o v\u00fdrobu od surovin a\u017e po hotov\u00fd v\u00fdrobek, \u010d\u00edm\u017e zaru\u010duje sledovatelnost v\u00fdrobku v r\u00e1mci jednotn\u00e9ho v\u00fdrobn\u00edho \u0159et\u011bzce, kter\u00fd zaji\u0161\u0165uje v\u00e1\u0161e\u0148 pro tradice prost\u0159ednictv\u00edm metod sklizn\u011b, zpracov\u00e1n\u00ed a p\u0159\u00edpravy v\u00fdrobku. Sladk\u00e1 paprika typu \u201eroh\u201c se p\u011bstuje, skl\u00edz\u00ed a su\u0161\u00ed na stejn\u00e9m m\u00edst\u011b. Proces su\u0161en\u00ed trv\u00e1 2 a\u017e 4 m\u011bs\u00edce v z\u00e1vislosti na ro\u010dn\u00edm obdob\u00ed, teplot\u011b a vlhkosti. Ji\u017e po tomto procesu ztrat\u00ed paprika p\u0159ibli\u017en\u011b 60 % sv\u00e9 p\u016fvodn\u00ed hmotnosti. Pot\u00e9, co je jist\u00e9, \u017ee produkt dos\u00e1hl ur\u010dit\u00e9ho stupn\u011b zralosti, je zabalen a ozna\u010den zna\u010dkou Peperone Crusco secco I.G.P. di Senise, p\u0159i\u010dem\u017e tento proces pln\u011b respektuje p\u0159\u00edsn\u00e9 tradi\u010dn\u00ed v\u00fdrobn\u00ed postupy pou\u017e\u00edvan\u00e9 v d\u00e1vn\u00fdch dob\u00e1ch, tj. p\u0159\u00edrodn\u00ed su\u0161en\u00ed. V\u0159ele doporu\u010dujeme pro Ho.Re.Ca. Farma su\u0161en\u00fd produkt nejen vyr\u00e1b\u00ed a prod\u00e1v\u00e1, ale tak\u00e9 d\u00e1le zpracov\u00e1v\u00e1 a nab\u00edz\u00ed spot\u0159ebiteli hotov\u00e9 potraviny bez odpadu. Po usu\u0161en\u00ed se papriky p\u0159evezou do laborato\u0159e (kuchyn\u011b), kde se ru\u010dn\u011b zbav\u00ed stopek a vnit\u0159n\u00edch semen a pot\u00e9 se kr\u00e1tce jemn\u011b osma\u017e\u00ed na m\u00edrn\u00e9m ohni v extra panensk\u00e9m olivov\u00e9m oleji. Pot\u00e9 se produkt nech\u00e1 kr\u00e1tce odkapat, tj. odpo\u010dinout, a n\u00e1sledn\u011b se zabal\u00ed, aby byl p\u0159ipraven k profesion\u00e1ln\u00edmu pou\u017eit\u00ed kucha\u0159i, restauracemi a hotely. Pro\u010d za\u0159adit Crusco pep\u0159 do sv\u00e9ho j\u00eddeln\u00ed\u010dku? 100 r\u016fzn\u00fdch zp\u016fsob\u016f pou\u017eit\u00ed: je jedine\u010dn\u00e9 ko\u0159en\u00ed, kter\u00e9 se pou\u017e\u00edv\u00e1 k ochucen\u00ed 1000 pokrm\u016f, je velmi univerz\u00e1ln\u00ed a je p\u0159\u00edrodn\u00edm barvivem, pou\u017e\u00edv\u00e1 se tak\u00e9 jako dekorace. Certifikovan\u00e9 \u0159emesln\u00e9 zpracov\u00e1n\u00ed: v\u00fdb\u011brem produktu s CHZO chr\u00e1n\u00edte p\u016fdu, \u017eivotn\u00ed prost\u0159ed\u00ed a starobyl\u00e9 gastronomick\u00e9 tradice dan\u00e9ho n\u00e1roda. Kr\u00e1tk\u00fd dodavatelsk\u00fd \u0159et\u011bzec a vysok\u00e9 v\u00fdrobn\u00ed standardy: od p\u011bstov\u00e1n\u00ed pep\u0159e a\u017e po zpracov\u00e1n\u00ed hotov\u00e9ho v\u00fdrobku je v\u0161e \u201e0 km\u201c, skute\u010dn\u011b podle tradi\u010dn\u00edch metod na\u0161ich p\u0159edk\u016f. V\u00edce\u00fa\u010delov\u00fd produkt: d\u00edky sv\u00e9mu v\u0161estrann\u00e9mu vyu\u017eit\u00ed se d\u00e1 snadno kombinovat a m\u00edchat s pokrmy nebo j\u00eddly jin\u00fdch tradic a n\u00e1rod\u016f. Vegansk\u00e9, vegetari\u00e1nsk\u00e9, bezlepkov\u00e9 a km 0: je bohat\u00fd na vitam\u00edny C, A, E, K, \u017eelezo, vl\u00e1kninu a antioxidanty, je ekologicky neutr\u00e1ln\u00ed a cenov\u011b dostupn\u00fd pro ka\u017ed\u00e9ho z\u00e1kazn\u00edka. 100% italsk\u00fd produkt, p\u0159\u00edrodn\u00ed a s nezam\u011bnitelnou chut\u00ed, kter\u00fd nesm\u00ed chyb\u011bt ve sp\u00ed\u017ei milovn\u00edk\u016f dobr\u00e9 jihoitalsk\u00e9 kuchyn\u011b. Abychom polaskali va\u0161i fantazii a poskytli v\u00e1m n\u00e1m\u011bty, jak tento produkt pou\u017e\u00edvat, uv\u00e1d\u00edme p\u0159\u00edklad n\u011bkolika pokrm\u016f a j\u00eddel, v nich\u017e se pep\u0159 Lucano pou\u017e\u00edv\u00e1; lze je snadno p\u0159ed\u011blat a jsou velmi u\u017eite\u010dn\u00e9 pro nezku\u0161en\u00e9 kucha\u0159e, aby mohli prov\u00e9st prvn\u00ed pokusy a sezn\u00e1mit se s t\u00edmto neuv\u011b\u0159iteln\u00fdm ko\u0159en\u00edm. Menu od Peperone Crusco, obvykle se hod\u00ed k \u010derven\u00fdm v\u00edn\u016fm: 1. Bruschetta z chleba, stracciatella di burrata, k\u0159upav\u00e9 sma\u017een\u00e9 paprikov\u00e9 filety, kapka oleje EVO I.G.P. 2. Hov\u011bz\u00ed tatar\u00e1k se sol\u00ed, pep\u0159em, \u010desnekem a drcenou sma\u017eenou paprikou crusco, bruschetou a olejem EVO I.G.P. 3. Omeleta s roz\u0161lehan\u00fdmi vejci, du\u0161enou cibul\u00ed, sol\u00ed, pep\u0159em a drcen\u00fdmi pep\u0159ov\u00fdmi vlo\u010dkami 4. Rizoto s ko\u0148sk\u00fdm s\u00fdrem a mlet\u00fdm pep\u0159em crusco 5. Bramborov\u00e9 lasagna se 4 s\u00fdry a sma\u017eenou paprikou crusco nakr\u00e1jenou na konci va\u0159en\u00ed 6. T\u011bstoviny s du\u0161enou cizrnou, rozmar\u00fdnov\u00fdm \u010desnekem a drcenou paprikou po uva\u0159en\u00ed 7. \u0160pagety aglio, olio e peperoncino s nasekan\u00fdm peperonem crusco p\u0159idan\u00fdm na konci va\u0159en\u00ed 8. Du\u0161en\u00e1 slan\u00e1 treska s \u010derstv\u00fdmi raj\u010daty a paprikou crusco IGP, p\u0159ipraven\u00e1 \u0161\u00e9fkucha\u0159em 9. Jehn\u011b\u010d\u00ed kotlety obalen\u00e9 ve sm\u011bsi strouhanky a drcen\u00e9ho pep\u0159e, sma\u017een\u00e9 nebo pe\u010den\u00e9 10. Sma\u017een\u00e1 vejce posypan\u00e1 nasekan\u00fdm pecorinem romano, petr\u017eelkou a sm\u011bs\u00ed drcen\u00e9ho pep\u0159e 11. Masov\u00e9 kuli\u010dky se s\u00fdrem a drcen\u00fdm pep\u0159em oblo\u017een\u00e9 sma\u017een\u00fdmi lilky a raj\u010datovou om\u00e1\u010dkou 12. Pe\u010den\u00e9 brambory s \u010desnekem a rozmar\u00fdnem a sma\u017een\u00e9 nakr\u00e1jen\u00e9 papriky crusco 13. \u0160palda, vlo\u010dkov\u00e1 feta, su\u0161en\u00e1 raj\u010data, mlet\u00fd pep\u0159 a evo olej 14. Grilovan\u00e9 cukety, sladk\u00e9 papriky a lilky s kapkou oleje a mlet\u00fdm pep\u0159em crusco 15. Rustik\u00e1ln\u00ed kol\u00e1\u010d s mandlemi a kuku\u0159i\u010dnou moukou, pot\u0159en\u00fd medem a drcen\u00fdmi paprikami crusco 16. Zmrzlinov\u00fd poh\u00e1r z tmav\u00e9 \u010dokol\u00e1dy crusco pepper pro elegantn\u00ed kontrast Kontaktujte n\u00e1s z\u00edskat cen\u00edk a bezplatnou zku\u0161ebn\u00ed verzi: Michaela Salajova +420 774 951 241 (\u010cesky, Anglicky) Danny Accadia +39 371 312 7872 (Italsky, Anglicky) info@italkafood.cz<\/p>\n","protected":false},"author":1,"featured_media":1037,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peperoni-cruschi-igp-di-senise-olio-extra-vergine-di-oliva-igp-e-bio"],"yoast_head":"\nPeperone Crusco I.G.P. ze Senise<\/title>\n<meta name=\"description\" content=\"Peperone Crusco je 100% dom\u00e1c\u00ed su\u0161en\u00fd pep\u0159, k\u0159upav\u00fd a chutn\u00fd pro kombinaci s r\u016fzn\u00fdmi jihoitalsk\u00fdmi pokrmy a 1000 dal\u0161\u00edch 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