{"id":151,"date":"2024-10-27T11:27:28","date_gmt":"2024-10-27T10:27:28","guid":{"rendered":"https:\/\/italkafood.cz\/?p=151"},"modified":"2025-07-26T19:43:53","modified_gmt":"2025-07-26T17:43:53","slug":"eccellenze-e-specialita-gastronomiche-direttamente-da-fattorie-di-produzione-propria","status":"publish","type":"post","link":"https:\/\/italkafood.cz\/cz\/2024\/10\/27\/eccellenze-e-specialita-gastronomiche-direttamente-da-fattorie-di-produzione-propria\/","title":{"rendered":"Ml\u00e9\u010dn\u00e9 v\u00fdrobky z Kamp\u00e1nie a italsk\u00e9 v\u00fdrobky"},"content":{"rendered":"\n

S\u00fdr\u00e1rna a zna\u010dkov\u00e9 potravin\u00e1\u0159sk\u00e9 v\u00fdrobky<\/em><\/mark><\/h2>\n\n\n\n

M\u00edstn\u00ed ml\u00e9k\u00e1rensk\u00fd \u0159et\u011bzec je kr\u00e1tk\u00fd, \u010dist\u00fd a udr\u017eiteln\u00fd: je daleko od intenzivn\u00edho chovu nebo pr\u016fmyslov\u00fdch tov\u00e1ren, je zalo\u017een na n\u011bkolika m\u00edstn\u00edch, t\u00e9m\u011b\u0159 0 km vzd\u00e1len\u00fdch v\u00fdrob\u00e1ch ve stejn\u00e9 zem\u011bpisn\u00e9 oblasti, extenzivn\u00edm chovu s volnou pastvou a ohledupln\u00e9m vztahu k p\u016fd\u011b a ro\u010dn\u00edm obdob\u00edm. Tento p\u0159\u00edstup zaru\u010duje \u010derstv\u00e9, v\u00fd\u017eivn\u00e9 a bohat\u011b ochucen\u00e9 s\u00fdry, kter\u00e9 jsou plodem velkorys\u00e9ho \u00fazem\u00ed a autentick\u00e9ho ru\u010dn\u00edho zpracov\u00e1n\u00ed. Mezi vynikaj\u00edc\u00ed v\u00fdrobky pat\u0159\u00ed mozzarella Bufala Campana D.O.P.<\/mark>, provolone, ricotta, caciotta, caciocavallo, mozzarella a burrate.<\/em><\/h3>\n\n\n\n
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Tyto s\u00fdry jsou nejen symbolem chuti a tradice, ale tak\u00e9 skute\u010dn\u00fdm mistrovsk\u00fdm d\u00edlem, kter\u00e9 je v\u00fdsledkem v\u00fdrobn\u00edho procesu kombinuj\u00edc\u00edho starobylou \u0159emeslnou zru\u010dnost s modern\u00edmi technikami a p\u0159\u00edsn\u00fdmi kontrolami, p\u0159i n\u011bm\u017e se pou\u017e\u00edv\u00e1 specifick\u00fd druh ml\u00e9ka, kravsk\u00e9 ml\u00e9ko bohat\u00e9 na b\u00edlkoviny, v\u00e1pn\u00edk, vitaminy<\/mark> (zejm\u00e9na vitaminy B2 a B12) a tuky, kter\u00e9 s\u00fdr\u016fm dod\u00e1vaj\u00ed plnou chu\u0165 a m\u011bkkou nebo kompaktn\u00ed strukturu v z\u00e1vislosti na zp\u016fsobu zpracov\u00e1n\u00ed.<\/em><\/h3>\n\n\n\n
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Vyv\u00e1\u017een\u00e9 slo\u017een\u00ed kasein\u016f, tuk\u016f a vody je ide\u00e1ln\u00ed pro sr\u00e1\u017een\u00ed a zpracov\u00e1n\u00ed na s\u00fdry s vyv\u00e1\u017eenou strukturou. Kdy\u017e mluv\u00edme o ml\u00e9\u010dn\u00fdch v\u00fdrobc\u00edch z kravsk\u00e9ho ml\u00e9ka, zejm\u00e9na o t\u011bch z ji\u017en\u00ed It\u00e1lie, m\u00e1me na mysli vynikaj\u00edc\u00ed v\u00fdrobky, kter\u00e9 se mohou pochlubit staletou histori\u00ed<\/mark>, uzn\u00e1vanou kvalitou v\u00fdrobk\u016f a v\u00fdrobn\u00edm procesem, kter\u00fd sice vyu\u017e\u00edv\u00e1 pr\u016fmyslov\u00e9 n\u00e1stroje, ale zachov\u00e1v\u00e1 hodnotu a charakter \u0159emesln\u00e9ho zpracov\u00e1n\u00ed.<\/em><\/h3>\n<\/div>\n<\/div>\n\n\n\n
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V\u00fdroba mozzarelly a dal\u0161\u00edch s\u00fdr\u016f z kravsk\u00e9ho ml\u00e9ka prob\u00edh\u00e1 podle p\u0159esn\u011b stanoven\u00e9ho postupu, kter\u00fd vy\u017eaduje zku\u0161enosti, p\u00e9\u010di a pozornost v ka\u017ed\u00e9 f\u00e1zi. Jedn\u00e1 se o poloprofesion\u00e1ln\u00ed proces, v n\u011bm\u017e se tradice \u0159emesla snoub\u00ed s nejmodern\u011bj\u0161\u00edmi technologiemi, kter\u00e9 zaru\u010duj\u00ed bezpe\u010dnost, kvalitu a vysok\u00e9 standardy. \u010cerstv\u00e9 kravsk\u00e9 ml\u00e9ko se denn\u011b odeb\u00edr\u00e1 z vybran\u00fdch m\u00edstn\u00edch farem<\/mark>, kter\u00e9 dodr\u017euj\u00ed p\u0159\u00edsn\u00e9 normy v oblasti dobr\u00fdch \u017eivotn\u00edch podm\u00ednek zv\u00ed\u0159at a bezpe\u010dnosti potravin.<\/em><\/h3>\n<\/div>\n<\/div>\n\n\n\n
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Mikrobiologick\u00e1 a chemick\u00e1 kontrola ml\u00e9ka zaji\u0161\u0165uje, \u017ee se do ml\u00e9k\u00e1rny dost\u00e1v\u00e1 v nejlep\u0161\u00edch podm\u00ednk\u00e1ch, bez antibiotik, kontaminant\u016f nebo pozm\u011bn\u011bn\u00fdch l\u00e1tek. Chov skotu je v Kamp\u00e1nii roz\u0161\u00ed\u0159en\u00fd a dob\u0159e zaveden\u00fd d\u00edky p\u0159\u00edzniv\u00e9mu klimatu a p\u0159\u00edrodn\u00edm pastvin\u00e1m, kter\u00e9 umo\u017e\u0148uj\u00ed z\u00edsk\u00e1vat ml\u00e9ko vysok\u00e9 kvality. Chov dojnic v extenzivn\u00edm nebo poloextenzivn\u00edm re\u017eimu zaji\u0161\u0165uje skute\u010dn\u00fd produkt bez stresu pro zv\u00ed\u0159ata a s n\u00edzk\u00fdm dopadem na \u017eivotn\u00ed prost\u0159ed\u00ed<\/mark>.<\/em><\/h3>\n<\/div>\n<\/div>\n\n\n\n
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napi\u0161te si o informace<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Nejlep\u0161\u00ed rovnov\u00e1ha mezi tradic\u00ed a kontrolovanou kvalitou<\/em><\/mark><\/h2>\n<\/div>\n\n\n\n
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Ml\u00e9\u010dn\u00e9 v\u00fdrobky z kravsk\u00e9ho ml\u00e9ka z ji\u017en\u00ed It\u00e1lie se \u010dasto ozna\u010duj\u00ed jako \u201epolotovary\u201c, proto\u017ee kombinuj\u00ed to nejlep\u0161\u00ed ze dvou sv\u011bt\u016f:<\/em><\/h3>\n\n\n\n
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\u0158emesln\u00e1 tradice<\/mark><\/strong>: \u0159emesln\u00e1 zru\u010dnost, smysl pro detail, znalosti p\u0159ed\u00e1van\u00e9 z generace na generaci, pou\u017e\u00edv\u00e1n\u00ed star\u00fdch technik, jako je ru\u010dn\u00ed p\u0159eden\u00ed nebo p\u0159\u00edrodn\u00ed su\u0161en\u00ed. To v\u0161e dod\u00e1v\u00e1 v\u00fdrobk\u016fm jedine\u010dn\u00fd charakter, kter\u00fd v masov\u00e9 pr\u016fmyslov\u00e9 v\u00fdrob\u011b nenajdete.<\/em><\/h3>\n\n\n\n

\u0158\u00edzen\u00e1 a modern\u00ed v\u00fdroba<\/mark><\/strong>: zav\u00e1d\u011bn\u00ed modern\u00edch technologi\u00ed pro \u0159\u00edzen\u00ed hygieny, kontrolu kvality, bezpe\u010dnost potravin a efektivitu v\u00fdroby. T\u00edm je zaji\u0161t\u011bna konzistence v\u00fdrobk\u016f, bezpe\u010dnost spot\u0159ebitel\u016f a dodr\u017eov\u00e1n\u00ed evropsk\u00fdch a italsk\u00fdch p\u0159edpis\u016f.<\/em><\/h3>\n<\/div>\n<\/div>\n\n\n\n
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V\u00fdhody Polozpracov\u00e1n\u00ed kravsk\u00e9ho ml\u00e9ka:<\/em><\/mark><\/h2>\n\n\n\n

Autentick\u00e1 a komplexn\u00ed chu\u0165<\/mark><\/strong>: \u0159emesln\u00e9 zpracov\u00e1n\u00ed umo\u017e\u0148uje zachovat bohat\u0161\u00ed aroma a hlub\u0161\u00ed chu\u0165ov\u00e9 nuance.<\/em><\/h3>\n\n\n\n

Zaru\u010den\u00e1 \u010derstvost<\/mark><\/strong>: kr\u00e1tk\u00fd dodavatelsk\u00fd \u0159et\u011bzec a rychl\u00e9 zpracov\u00e1n\u00ed zachov\u00e1vaj\u00ed organoleptick\u00e9 vlastnosti ml\u00e9ka.<\/em><\/h3>\n\n\n\n

Udr\u017eitelnost \u017eivotn\u00edho prost\u0159ed\u00ed<\/mark><\/strong>: propojen\u00ed s m\u00edstn\u00edmi zem\u011bd\u011blsk\u00fdmi podniky a ekologicky uv\u011bdom\u011bl\u00e9 v\u00fdrobn\u00ed postupy sni\u017euj\u00ed ekologick\u00fd dopad.<\/em><\/h3>\n\n\n\n

Vysok\u00e1 bezpe\u010dnost potravin<\/mark><\/strong>: d\u00edky kombinaci modern\u00edch ovl\u00e1dac\u00edch prvk\u016f a \u0159emesln\u00e9ho zpracov\u00e1n\u00ed je v\u00fdsledn\u00fd produkt bezpe\u010dn\u00fd a kvalitn\u00ed.<\/em><\/h3>\n\n\n\n

Kulturn\u00ed hodnota a hodnota identity<\/mark><\/strong>: ka\u017ed\u00fd s\u00fdr vypr\u00e1v\u00ed p\u0159\u00edb\u011bh, \u00fazem\u00ed, tradici.<\/em><\/h3>\n\n\n\n
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Spole\u010dnost vyr\u00e1b\u00ed mnoho dal\u0161\u00edch v\u00fdrobk\u016f pod vlastn\u00ed zna\u010dkou pro velkodistribu\u010dn\u00ed sektor, mnoho a rozmanit\u00fdch uzenin, mnoho druh\u016f sal\u00e1m\u016f, mnoho druh\u016f \u010derstv\u00fdch a pln\u011bn\u00fdch t\u011bstovin, rodinn\u00e9 polotovary, jako jsou sendvi\u010de, chleb\u00ed\u010dky, lasagne, pizza, cannelloni, ovoce a zelenina, \u010derstv\u00e9 maso, polotovary pro pe\u010den\u00ed v troub\u011b nebo mikrovlnn\u00e9 troub\u011b, jako jsou suppli, arancini, crocchette a olivy all’ascolana, ml\u00e9\u010dn\u00e9 pomaz\u00e1nky a r\u016fzn\u00e9 trvanliv\u00e9 pe\u010divo a cukrovinky, jako jsou velikono\u010dn\u00ed holubi\u010dky a v\u00e1no\u010dn\u00ed panettone… 80 % v\u00fdrobk\u016f vlastn\u00ed zna\u010dky poch\u00e1z\u00ed z ji\u017en\u00ed It\u00e1lie.<\/em><\/h3>\n\n\n\n
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Pro\u010d si vybrat tohoto historick\u00e9ho v\u00fdrobce?<\/em><\/mark><\/strong><\/strong><\/h2>\n\n\n\n

1. Dok\u00e1zali inovovat, ani\u017e by se zpronev\u011b\u0159ili tradici<\/mark><\/strong>, modernizace v\u00fdrobn\u00edch postup\u016f a investice do modern\u00edch za\u0159\u00edzen\u00ed, ale v\u017edy s ohledem na star\u00e9 znalosti.<\/em><\/h3>\n\n\n\n

2. V ji\u017en\u00ed It\u00e1lii p\u0159edstavuj\u00ed symbol spolehlivosti a historick\u00e9 kvality<\/mark><\/strong>, d\u00edky neust\u00e1l\u00fdm kontrol\u00e1m surovin a cel\u00e9ho v\u00fdrobn\u00edho cyklu.<\/em><\/h3>\n\n\n\n

3. \u00dazce spolupracuj\u00ed s m\u00edstn\u00edmi zem\u011bd\u011blci a vyr\u00e1b\u011bj\u00ed pod vlastn\u00ed zna\u010dkou<\/mark><\/strong>, zaji\u0161t\u011bn\u00ed kr\u00e1tk\u00e9ho, transparentn\u00edho a udr\u017eiteln\u00e9ho dodavatelsk\u00e9ho \u0159et\u011bzce.<\/em><\/h3>\n\n\n\n

4. Jsou velvyslanci region\u00e1ln\u00ed gastronomick\u00e9 kultury<\/mark><\/strong>, \u00fa\u010dast na veletrz\u00edch, akc\u00edch a projektech na zveleben\u00ed \u00fazem\u00ed za posledn\u00edch 80 let.<\/em><\/h3>\n\n\n\n

5. Zku\u0161en\u00fd a zn\u00e1m\u00fd<\/mark> v It\u00e1lii, ale nov\u00fd v zahrani\u010d\u00ed,<\/strong> m\u016f\u017eete b\u00fdt mezi prvn\u00edmi v \u010cesk\u00e9 republice, kdo do sv\u00e9 prodejny nebo \u0159et\u011bzce p\u0159inese dosud neobjevenou zna\u010dku.<\/em><\/h3>\n\n\n\n

6. Vysoce kvalitn\u00ed polotovary, velmi \u0161irok\u00fd v\u00fdb\u011br z katalogu<\/mark><\/strong>, \u010din\u00ed z tohoto v\u00fdrobce kl\u00ed\u010dov\u00e9ho spojence na konkuren\u010dn\u00edm a rostouc\u00edm trhu.<\/em><\/h3>\n\n\n\n

7. Specializovan\u00fd z\u00e1kaznick\u00fd servis<\/mark> i pro z\u00e1kazn\u00edky v zahrani\u010d\u00ed,<\/strong> pro jak\u00e9koliv pot\u0159eby v\u00e1m bude n\u00e1\u0161 v\u00fdrobce kdykoliv a kdekoliv k dispozici.<\/em><\/h3>\n\n\n\n
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Kontaktujte n\u00e1s<\/mark> pro v\u00edce informac\u00ed a cen\u00edk, v\u00fdhradn\u011b pro dovozn\u00ed\/v\u00fdvozn\u00ed aktivity a velk\u00e9 spole\u010dnosti:<\/em><\/h3>\n\n\n\n

Michaela Salajova +420 774 951 241 (\u010cesky, Anglicky)<\/em><\/h3>\n\n\n\n

Danny Accadia +39 371 312 7872 (Italsky, Anglicky)<\/em><\/h3>\n\n\n\n

info@italkafood.cz<\/em><\/h3>\n","protected":false},"excerpt":{"rendered":"

S\u00fdr\u00e1rna a zna\u010dkov\u00e9 potravin\u00e1\u0159sk\u00e9 v\u00fdrobky M\u00edstn\u00ed ml\u00e9k\u00e1rensk\u00fd \u0159et\u011bzec je kr\u00e1tk\u00fd, \u010dist\u00fd a udr\u017eiteln\u00fd: je daleko od intenzivn\u00edho chovu nebo pr\u016fmyslov\u00fdch tov\u00e1ren, je zalo\u017een na n\u011bkolika m\u00edstn\u00edch, t\u00e9m\u011b\u0159 0 km vzd\u00e1len\u00fdch v\u00fdrob\u00e1ch ve stejn\u00e9 zem\u011bpisn\u00e9 oblasti, extenzivn\u00edm chovu s volnou pastvou a ohledupln\u00e9m vztahu k p\u016fd\u011b a ro\u010dn\u00edm obdob\u00edm. Tento p\u0159\u00edstup zaru\u010duje \u010derstv\u00e9, v\u00fd\u017eivn\u00e9 a bohat\u011b ochucen\u00e9 s\u00fdry, kter\u00e9 jsou plodem velkorys\u00e9ho \u00fazem\u00ed a autentick\u00e9ho ru\u010dn\u00edho zpracov\u00e1n\u00ed. Mezi vynikaj\u00edc\u00ed v\u00fdrobky pat\u0159\u00ed mozzarella Bufala Campana D.O.P., provolone, ricotta, caciotta, caciocavallo, mozzarella a burrate. Tyto s\u00fdry jsou nejen symbolem chuti a tradice, ale tak\u00e9 skute\u010dn\u00fdm mistrovsk\u00fdm d\u00edlem, kter\u00e9 je v\u00fdsledkem v\u00fdrobn\u00edho procesu kombinuj\u00edc\u00edho starobylou \u0159emeslnou zru\u010dnost s modern\u00edmi technikami a p\u0159\u00edsn\u00fdmi kontrolami, p\u0159i n\u011bm\u017e se pou\u017e\u00edv\u00e1 specifick\u00fd druh ml\u00e9ka, kravsk\u00e9 ml\u00e9ko bohat\u00e9 na b\u00edlkoviny, v\u00e1pn\u00edk, vitaminy (zejm\u00e9na vitaminy B2 a B12) a tuky, kter\u00e9 s\u00fdr\u016fm dod\u00e1vaj\u00ed plnou chu\u0165 a m\u011bkkou nebo kompaktn\u00ed strukturu v z\u00e1vislosti na zp\u016fsobu zpracov\u00e1n\u00ed. Vyv\u00e1\u017een\u00e9 slo\u017een\u00ed kasein\u016f, tuk\u016f a vody je ide\u00e1ln\u00ed pro sr\u00e1\u017een\u00ed a zpracov\u00e1n\u00ed na s\u00fdry s vyv\u00e1\u017eenou strukturou. Kdy\u017e mluv\u00edme o ml\u00e9\u010dn\u00fdch v\u00fdrobc\u00edch z kravsk\u00e9ho ml\u00e9ka, zejm\u00e9na o t\u011bch z ji\u017en\u00ed It\u00e1lie, m\u00e1me na mysli vynikaj\u00edc\u00ed v\u00fdrobky, kter\u00e9 se mohou pochlubit staletou histori\u00ed, uzn\u00e1vanou kvalitou v\u00fdrobk\u016f a v\u00fdrobn\u00edm procesem, kter\u00fd sice vyu\u017e\u00edv\u00e1 pr\u016fmyslov\u00e9 n\u00e1stroje, ale zachov\u00e1v\u00e1 hodnotu a charakter \u0159emesln\u00e9ho zpracov\u00e1n\u00ed. V\u00fdroba mozzarelly a dal\u0161\u00edch s\u00fdr\u016f z kravsk\u00e9ho ml\u00e9ka prob\u00edh\u00e1 podle p\u0159esn\u011b stanoven\u00e9ho postupu, kter\u00fd vy\u017eaduje zku\u0161enosti, p\u00e9\u010di a pozornost v ka\u017ed\u00e9 f\u00e1zi. Jedn\u00e1 se o poloprofesion\u00e1ln\u00ed proces, v n\u011bm\u017e se tradice \u0159emesla snoub\u00ed s nejmodern\u011bj\u0161\u00edmi technologiemi, kter\u00e9 zaru\u010duj\u00ed bezpe\u010dnost, kvalitu a vysok\u00e9 standardy. \u010cerstv\u00e9 kravsk\u00e9 ml\u00e9ko se denn\u011b odeb\u00edr\u00e1 z vybran\u00fdch m\u00edstn\u00edch farem, kter\u00e9 dodr\u017euj\u00ed p\u0159\u00edsn\u00e9 normy v oblasti dobr\u00fdch \u017eivotn\u00edch podm\u00ednek zv\u00ed\u0159at a bezpe\u010dnosti potravin. Mikrobiologick\u00e1 a chemick\u00e1 kontrola ml\u00e9ka zaji\u0161\u0165uje, \u017ee se do ml\u00e9k\u00e1rny dost\u00e1v\u00e1 v nejlep\u0161\u00edch podm\u00ednk\u00e1ch, bez antibiotik, kontaminant\u016f nebo pozm\u011bn\u011bn\u00fdch l\u00e1tek. Chov skotu je v Kamp\u00e1nii roz\u0161\u00ed\u0159en\u00fd a dob\u0159e zaveden\u00fd d\u00edky p\u0159\u00edzniv\u00e9mu klimatu a p\u0159\u00edrodn\u00edm pastvin\u00e1m, kter\u00e9 umo\u017e\u0148uj\u00ed z\u00edsk\u00e1vat ml\u00e9ko vysok\u00e9 kvality. Chov dojnic v extenzivn\u00edm nebo poloextenzivn\u00edm re\u017eimu zaji\u0161\u0165uje skute\u010dn\u00fd produkt bez stresu pro zv\u00ed\u0159ata a s n\u00edzk\u00fdm dopadem na \u017eivotn\u00ed prost\u0159ed\u00ed. Nejlep\u0161\u00ed rovnov\u00e1ha mezi tradic\u00ed a kontrolovanou kvalitou Ml\u00e9\u010dn\u00e9 v\u00fdrobky z kravsk\u00e9ho ml\u00e9ka z ji\u017en\u00ed It\u00e1lie se \u010dasto ozna\u010duj\u00ed jako \u201epolotovary\u201c, proto\u017ee kombinuj\u00ed to nejlep\u0161\u00ed ze dvou sv\u011bt\u016f: \u0158emesln\u00e1 tradice: \u0159emesln\u00e1 zru\u010dnost, smysl pro detail, znalosti p\u0159ed\u00e1van\u00e9 z generace na generaci, pou\u017e\u00edv\u00e1n\u00ed star\u00fdch technik, jako je ru\u010dn\u00ed p\u0159eden\u00ed nebo p\u0159\u00edrodn\u00ed su\u0161en\u00ed. To v\u0161e dod\u00e1v\u00e1 v\u00fdrobk\u016fm jedine\u010dn\u00fd charakter, kter\u00fd v masov\u00e9 pr\u016fmyslov\u00e9 v\u00fdrob\u011b nenajdete. \u0158\u00edzen\u00e1 a modern\u00ed v\u00fdroba: zav\u00e1d\u011bn\u00ed modern\u00edch technologi\u00ed pro \u0159\u00edzen\u00ed hygieny, kontrolu kvality, bezpe\u010dnost potravin a efektivitu v\u00fdroby. T\u00edm je zaji\u0161t\u011bna konzistence v\u00fdrobk\u016f, bezpe\u010dnost spot\u0159ebitel\u016f a dodr\u017eov\u00e1n\u00ed evropsk\u00fdch a italsk\u00fdch p\u0159edpis\u016f. V\u00fdhody Polozpracov\u00e1n\u00ed kravsk\u00e9ho ml\u00e9ka: Autentick\u00e1 a komplexn\u00ed chu\u0165: \u0159emesln\u00e9 zpracov\u00e1n\u00ed umo\u017e\u0148uje zachovat bohat\u0161\u00ed aroma a hlub\u0161\u00ed chu\u0165ov\u00e9 nuance. Zaru\u010den\u00e1 \u010derstvost: kr\u00e1tk\u00fd dodavatelsk\u00fd \u0159et\u011bzec a rychl\u00e9 zpracov\u00e1n\u00ed zachov\u00e1vaj\u00ed organoleptick\u00e9 vlastnosti ml\u00e9ka. Udr\u017eitelnost \u017eivotn\u00edho prost\u0159ed\u00ed: propojen\u00ed s m\u00edstn\u00edmi zem\u011bd\u011blsk\u00fdmi podniky a ekologicky uv\u011bdom\u011bl\u00e9 v\u00fdrobn\u00ed postupy sni\u017euj\u00ed ekologick\u00fd dopad. Vysok\u00e1 bezpe\u010dnost potravin: d\u00edky kombinaci modern\u00edch ovl\u00e1dac\u00edch prvk\u016f a \u0159emesln\u00e9ho zpracov\u00e1n\u00ed je v\u00fdsledn\u00fd produkt bezpe\u010dn\u00fd a kvalitn\u00ed. Kulturn\u00ed hodnota a hodnota identity: ka\u017ed\u00fd s\u00fdr vypr\u00e1v\u00ed p\u0159\u00edb\u011bh, \u00fazem\u00ed, tradici. Spole\u010dnost vyr\u00e1b\u00ed mnoho dal\u0161\u00edch v\u00fdrobk\u016f pod vlastn\u00ed zna\u010dkou pro velkodistribu\u010dn\u00ed sektor, mnoho a rozmanit\u00fdch uzenin, mnoho druh\u016f sal\u00e1m\u016f, mnoho druh\u016f \u010derstv\u00fdch a pln\u011bn\u00fdch t\u011bstovin, rodinn\u00e9 polotovary, jako jsou sendvi\u010de, chleb\u00ed\u010dky, lasagne, pizza, cannelloni, ovoce a zelenina, \u010derstv\u00e9 maso, polotovary pro pe\u010den\u00ed v troub\u011b nebo mikrovlnn\u00e9 troub\u011b, jako jsou suppli, arancini, crocchette a olivy all’ascolana, ml\u00e9\u010dn\u00e9 pomaz\u00e1nky a r\u016fzn\u00e9 trvanliv\u00e9 pe\u010divo a cukrovinky, jako jsou velikono\u010dn\u00ed holubi\u010dky a v\u00e1no\u010dn\u00ed panettone… 80 % v\u00fdrobk\u016f vlastn\u00ed zna\u010dky poch\u00e1z\u00ed z ji\u017en\u00ed It\u00e1lie. Pro\u010d si vybrat tohoto historick\u00e9ho v\u00fdrobce? 1. Dok\u00e1zali inovovat, ani\u017e by se zpronev\u011b\u0159ili tradici, modernizace v\u00fdrobn\u00edch postup\u016f a investice do modern\u00edch za\u0159\u00edzen\u00ed, ale v\u017edy s ohledem na star\u00e9 znalosti. 2. V ji\u017en\u00ed It\u00e1lii p\u0159edstavuj\u00ed symbol spolehlivosti a historick\u00e9 kvality, d\u00edky neust\u00e1l\u00fdm kontrol\u00e1m surovin a cel\u00e9ho v\u00fdrobn\u00edho cyklu. 3. \u00dazce spolupracuj\u00ed s m\u00edstn\u00edmi zem\u011bd\u011blci a vyr\u00e1b\u011bj\u00ed pod vlastn\u00ed zna\u010dkou, zaji\u0161t\u011bn\u00ed kr\u00e1tk\u00e9ho, transparentn\u00edho a udr\u017eiteln\u00e9ho dodavatelsk\u00e9ho \u0159et\u011bzce. 4. Jsou velvyslanci region\u00e1ln\u00ed gastronomick\u00e9 kultury, \u00fa\u010dast na veletrz\u00edch, akc\u00edch a projektech na zveleben\u00ed \u00fazem\u00ed za posledn\u00edch 80 let. 5. Zku\u0161en\u00fd a zn\u00e1m\u00fd v It\u00e1lii, ale nov\u00fd v zahrani\u010d\u00ed, m\u016f\u017eete b\u00fdt mezi prvn\u00edmi v \u010cesk\u00e9 republice, kdo do sv\u00e9 prodejny nebo \u0159et\u011bzce p\u0159inese dosud neobjevenou zna\u010dku. 6. Vysoce kvalitn\u00ed polotovary, velmi \u0161irok\u00fd v\u00fdb\u011br z katalogu, \u010din\u00ed z tohoto v\u00fdrobce kl\u00ed\u010dov\u00e9ho spojence na konkuren\u010dn\u00edm a rostouc\u00edm trhu. 7. Specializovan\u00fd z\u00e1kaznick\u00fd servis i pro z\u00e1kazn\u00edky v zahrani\u010d\u00ed, pro jak\u00e9koliv pot\u0159eby v\u00e1m bude n\u00e1\u0161 v\u00fdrobce kdykoliv a kdekoliv k dispozici. Kontaktujte n\u00e1s pro v\u00edce informac\u00ed a cen\u00edk, v\u00fdhradn\u011b pro dovozn\u00ed\/v\u00fdvozn\u00ed aktivity a velk\u00e9 spole\u010dnosti: Michaela Salajova +420 774 951 241 (\u010cesky, Anglicky) Danny Accadia +39 371 312 7872 (Italsky, Anglicky) info@italkafood.cz<\/p>\n","protected":false},"author":1,"featured_media":1087,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salumi-e-latticini-eccellenze-specialita-gastronomiche-da-tutta-l-italia-sapori-unici-rispettando-tradizioni-e-l-amore-per-la-terra"],"yoast_head":"\nMl\u00e9\u010dn\u00e9 v\u00fdrobky z Kamp\u00e1nie a italsk\u00e9 v\u00fdrobkyMl\u00e9\u010dn\u00e9 v\u00fdrobky z Kamp\u00e1nie a italsk\u00e9 v\u00fdrobkyITALKA FOOD - PERLY SANNITE: Ml\u00e9\u010dn\u00e9 v\u00fdrobky z Kamp\u00e1nie a italsk\u00e9 v\u00fdrobky<\/title>\n<meta name=\"description\" content=\"m\u00edstn\u00ed speciality z Kamp\u00e1nie a ji\u017en\u00ed It\u00e1lie: buvol\u00ed mozzarella DOP, r\u016fzn\u00e9 ml\u00e9\u010dn\u00e9 v\u00fdrobky, uzeniny a sal\u00e1my, olej, raj\u010data, mouka a dal\u0161\u00ed\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/italkafood.cz\/cz\/2024\/10\/27\/eccellenze-e-specialita-gastronomiche-direttamente-da-fattorie-di-produzione-propria\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ml\u00e9\u010dn\u00e9 v\u00fdrobky z Kamp\u00e1nie a italsk\u00e9 v\u00fdrobkyMl\u00e9\u010dn\u00e9 v\u00fdrobky z Kamp\u00e1nie a italsk\u00e9 v\u00fdrobkyITALKA FOOD - 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