{"id":15,"date":"2024-10-24T19:56:58","date_gmt":"2024-10-24T17:56:58","guid":{"rendered":"http:\/\/italkaj.cluster029.hosting.ovh.net\/?p=15"},"modified":"2025-07-26T19:30:10","modified_gmt":"2025-07-26T17:30:10","slug":"prodotti-tartufati-lavorati-al-tartufo-raccolti-puliti-processati-in-meno-di-12-ore","status":"publish","type":"post","link":"https:\/\/italkafood.cz\/cz\/2024\/10\/24\/prodotti-tartufati-lavorati-al-tartufo-raccolti-puliti-processati-in-meno-di-12-ore\/","title":{"rendered":"Produkty s Lan\u00fd\u017ei"},"content":{"rendered":"\n

Tajemstv\u00ed chuti Lan\u00fd\u017e\u016f spo\u010d\u00edv\u00e1 v jejich \u010cerstvosti<\/em><\/mark><\/h2>\n\n\n\n

Truffle je jednou z nejcenn\u011bj\u0161\u00edch a nejv\u0161estrann\u011bj\u0161\u00edch<\/mark> ingredienc\u00ed v kuchyni: sta\u010d\u00ed p\u00e1r gram\u016f, aby se jednoduch\u00e9 j\u00eddlo prom\u011bnilo v rafinovanou delikatesu. <\/em><\/h3>\n\n\n\n

M\u016f\u017ee b\u00fdt pou\u017eit do syrov\u00fdch nebo va\u0159en\u00fdch pokrm\u016f, cel\u00fd, nastrouhan\u00fd, ve vlo\u010dk\u00e1ch nebo v kr\u00e9mu, a je ide\u00e1ln\u00ed pro ka\u017ed\u00e9 j\u00eddlo: od p\u0159edkrm\u016f po hlavn\u00ed chody, a\u017e po vegetari\u00e1nsk\u00e1 j\u00eddla nebo pokrmy haute cuisine.<\/em><\/h3>\n\n\n\n
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Lan\u00fd\u017e nelze p\u011bstovat, a proto podl\u00e9h\u00e1 sez\u00f3nnosti, co\u017e omezuje dobu jeho dostupnosti na n\u011bkolik m\u011bs\u00edc\u016f pro ka\u017ed\u00fd druh lan\u00fd\u017ee. Z tohoto d\u016fvodu se v sektoru Ho.Re.Ca. \u010dasto pou\u017e\u00edvaj\u00ed om\u00e1\u010dky, oleje a kr\u00e9m\u016f s lan\u00fd\u017ei v sektoru Ho.Re.Ca., proto\u017ee jinak by bylo mo\u017en\u00e9 ochutnat jeden druh lan\u00fd\u017ee pouze 2-3 m\u011bs\u00edce v roce. Pro tento sektor je proto z\u00e1sadn\u00ed m\u00edt k dispozici produkt, kter\u00fd je st\u00e1le vyr\u00e1b\u011bn ru\u010dn\u011b, zpracov\u00e1v\u00e1n tradi\u010dn\u00edmi a starod\u00e1vn\u00fdmi metodami<\/mark>, aby se zachovala jeho v\u016fn\u011b a trvanlivost podle p\u0159\u00edrodn\u00edch metod, a tak\u00e9 zjednodu\u0161it, zlep\u0161it a urychlit jeho profesion\u00e1ln\u00ed pou\u017eit\u00ed v kuchyni.<\/em><\/h3>\n\n\n\n
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Zpracov\u00e1n\u00ed t\u011bchto potravin vy\u017eaduje zku\u0161enosti a rychlost<\/mark> p\u0159i v\u00fdrob\u011b a balen\u00ed hotov\u00e9ho produktu. V jin\u00fdch pr\u016fmyslov\u00fdch v\u00fdrob\u00e1ch \u010derstv\u00fd produkt cestuje nebo \u010dek\u00e1 v chladni\u010dce nejm\u00e9n\u011b 2-3 dny, ne\u017e se dostane do v\u00fdroby, pokud ne d\u00e9le, co\u017e ovliv\u0148uje kone\u010dnou chu\u0165, trvanlivost a tedy i kvalitu produktu.<\/em><\/h3>\n\n\n\n
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N\u00e1\u0161 v\u00fdrobce, mistr v p\u011bstov\u00e1n\u00ed lan\u00fd\u017e\u016f s v\u00edce ne\u017e 50letou prax\u00ed<\/mark>, zpracov\u00e1v\u00e1 \u010derstv\u00e9 lan\u00fd\u017ee sklizen\u00e9 v okol\u00ed v ten sam\u00fd den, aby pln\u011b zachoval aroma lan\u00fd\u017eov\u00fdch produkt\u016f pou\u017e\u00edvan\u00fdch zejm\u00e9na v sektoru Ho.Re.Ca.:<\/em><\/h3>\n\n\n\n
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om\u00e1\u010dky<\/strong> z \u010dern\u00fdch a b\u00edl\u00fdch lan\u00fd\u017e\u016f<\/strong> k p\u0159edkrm\u016fm a prvn\u00edm chod\u016fm s p\u0159\u00edchut\u00ed lan\u00fd\u017e\u016f a lesa<\/mark><\/em><\/mark><\/em><\/h3>\n\n\n\n


kr\u00e9m<\/strong> z \u010dern\u00fdch a b\u00edl\u00fdch lan\u00fd\u017e\u016f<\/strong> k p\u0159edkrm\u016fm, prvn\u00edm chod\u016fm a pizz\u00e1m s p\u0159\u00edchut\u00ed lan\u00fd\u017e\u016f<\/mark><\/em><\/h3>\n\n\n\n


italsk\u00fd extra panensk\u00fd olivov\u00fd olej<\/strong> s b\u00edl\u00fdm a \u010dern\u00fdm lan\u00fd\u017eem<\/strong> pro dochucen\u00ed ka\u017ed\u00e9ho j\u00eddla<\/mark><\/em><\/h3>\n\n\n\n


ak\u00e1ciov\u00fd med<\/strong> s b\u00edl\u00fdm lan\u00fd\u017eem<\/strong> pro gurm\u00e1nsk\u00e1 j\u00eddla, ide\u00e1ln\u00ed k zral\u00fdm s\u00fdr\u016fm a dezert\u016fm<\/mark><\/em><\/mark><\/em><\/mark><\/em><\/mark><\/em><\/h3>\n\n\n\n


s\u016fl s nastrouhan\u00fdm<\/strong> b\u00edl\u00fdm a \u010dern\u00fdm lan\u00fd\u017eem<\/strong>, fantastick\u00e1 pro zv\u00fdrazn\u011bn\u00ed chuti ka\u017ed\u00e9ho j\u00eddla<\/mark><\/em><\/h3>\n\n\n\n


vegansk\u00e1 majon\u00e9za<\/strong> s \u010dern\u00fdm lan\u00fd\u017eem<\/strong>, ide\u00e1ln\u00ed k sma\u017een\u00fdm pokrm\u016fm, sal\u00e1t\u016fm, vejc\u00edm, masu a ryb\u00e1m<\/mark><\/h3>\n\n\n\n


polotovar na b\u00e1zi \u010dern\u00fdch lan\u00fd\u017e\u016f ve vlo\u010dk\u00e1ch<\/strong>, ide\u00e1ln\u00ed pro v\u00fdrobu s\u00fdr\u016f a uzenin<\/mark><\/h3>\n\n\n\n


karpaccio z \u010dern\u00fdch lan\u00fd\u017e\u016f<\/strong>, vynikaj\u00edc\u00ed k gurm\u00e1nsk\u00fdm pokrm\u016fm z t\u011bstovin, pizze, r\u00fd\u017ee a hlavn\u00edm chod\u016fm<\/mark><\/h3>\n\n\n\n


p\u0159\u00edpravky a roztoky s p\u0159\u00edchut\u00ed lan\u00fd\u017e\u016f: r\u00fd\u017ee, polenta a t\u011bstoviny s lan\u00fd\u017ei<\/mark><\/h3>\n\n\n\n


strouhan\u00e9 h\u0159\u00edbky a \u010dern\u00fd lan\u00fd\u017e<\/strong>, speci\u00e1ln\u00ed p\u0159\u00edchu\u0165 pro va\u0161e p\u0159edkrmy a hlavn\u00ed chody<\/mark><\/h3>\n\n\n\n


k dispozici v pr\u00e1\u0161kov\u00e9, mlet\u00e9 a vlo\u010dkov\u00e9 form\u011b pro profesion\u00e1ln\u00ed pou\u017eit\u00ed a zpracov\u00e1n\u00ed<\/mark><\/h3>\n\n\n\n


k dispozici jsou mra\u017een\u00e9 a su\u0161en\u00e9 lan\u00fd\u017ee, kter\u00e9 byly zpracov\u00e1ny inovativn\u00edmi technikami pro mimosez\u00f3nn\u00ed obdob\u00ed<\/mark><\/h3>\n\n\n\n


v\u00fdhradn\u011b pro dovozce s\u00fdr\u016f<\/strong> s lan\u00fd\u017ei a uzenin<\/strong> s lan\u00fd\u017ei<\/mark><\/h3>\n\n\n\n
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Na\u0161e doporu\u010den\u00ed<\/strong><\/strong><\/mark><\/em><\/strong><\/strong><\/h2>\n\n\n\n

\u010cerstv\u00e9 lan\u00fd\u017ee se pou\u017e\u00edvaj\u00ed hlavn\u011b na konci va\u0159en\u00ed nebo syrov\u00e9<\/mark>, om\u00e1\u010dky a kr\u00e9my se pou\u017e\u00edvaj\u00ed s rozvahou a ve spr\u00e1vn\u00e9m mno\u017estv\u00ed pro ka\u017ed\u00fd recept a jsou vynikaj\u00edc\u00ed v kombinaci s ml\u00e9\u010dn\u00fdmi v\u00fdrobky, p\u0159edkrmy s vaje\u010dn\u00fdmi t\u011bstovinami a vejci, lan\u00fd\u017eov\u00fd olej se pou\u017e\u00edv\u00e1 do v\u0161ech pokrm\u016f a slou\u017e\u00ed k obohacen\u00ed nebo dod\u00e1n\u00ed lan\u00fd\u017eov\u00e9 chuti, s\u016fl a pr\u00e1\u0161ek se pou\u017e\u00edvaj\u00ed hlavn\u011b v gurm\u00e1nsk\u00e9 kuchyni pro n\u011bkter\u00e9 \u00fapravy a p\u0159\u00edpravy, kde je pr\u00e1\u0161kov\u00e1 forma nepostradateln\u00e1, med s lan\u00fd\u017ei, majon\u00e9za s lan\u00fd\u017ei a carpaccio se tak\u00e9 pou\u017e\u00edvaj\u00ed v luxusn\u00edch restaurac\u00edch pro r\u016fzn\u00e9 pokrmy a r\u016fzn\u00e9 \u00fapravy.<\/em><\/h3>\n\n\n\n
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Zde je jednoduch\u00fd a z\u00e1kladn\u00ed seznam typ\u016f pokrm\u016f, kter\u00e9 lze p\u0159ipravit s lan\u00fd\u017ei. M\u016f\u017eete se jimi inspirovat, hledat varianty nebo vytvo\u0159it sv\u016fj vlastn\u00ed recept:<\/em><\/h3>\n\n\n\n
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napi\u0161te n\u00e1m o rodinn\u00e9m obchod\u011b<\/figcaption><\/figure>\n<\/div>\n\n\n
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P\u0159edkrmy s lan\u00fd\u017ei<\/strong><\/strong><\/em><\/mark><\/strong><\/h2>\n\n\n\n

Crostini<\/mark> s lan\u00fd\u017eov\u00fdm kr\u00e9mem a s\u00fdrem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

M\u00edchan\u00e1 vejce<\/strong><\/mark> s hoblinkami lan\u00fd\u017e\u016f<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Tartufov\u00e1 omeleta<\/strong><\/em><\/strong><\/mark><\/em><\/strong> <\/em><\/strong><\/h3>\n\n\n\n

Hov\u011bz\u00ed carpaccio<\/mark> nebo bresaola s om\u00e1\u010dkou z lan\u00fd\u017e\u016f v extra panensk\u00e9m olivov\u00e9m oleji<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Bruschette<\/mark> s m\u00e1slovou kr\u00e9movou om\u00e1\u010dkou a lan\u00fd\u017ei<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Bramborov\u00e9 krokety<\/mark> s truffle srdcem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Lososov\u00fd tatar\u00e1k<\/strong><\/mark> s lan\u00fd\u017eovou smetanou a citronem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Cizrnov\u00e1 pol\u00e9vka<\/mark> s lan\u00fd\u017eov\u00fdm pr\u00e1\u0161kem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Sma\u017een\u00e9<\/strong><\/mark> v truflov\u00e9 soli<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Rustik\u00e1ln\u00ed focaccia<\/mark><\/em><\/strong> s lan\u00fd\u017eov\u00fdm olejem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Italsk\u00e9 p\u0159edkrmy<\/mark> z uzenin a s\u00fdr\u016f s lan\u00fd\u017eovou om\u00e1\u010dkou<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Krevety carpaccio<\/mark><\/em><\/strong> s lan\u00fd\u017ei<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Sma\u017een\u00fd s\u00fdr<\/mark> obalen\u00fd v trojobalu s lan\u00fd\u017ei<\/strong><\/em><\/strong><\/h3>\n\n\n\n
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Prvn\u00ed chody s lan\u00fd\u017ei<\/strong><\/mark><\/em><\/strong><\/h2>\n\n\n\n

T\u011bstoviny<\/strong><\/mark> s om\u00e1\u010dkou z lan\u00fd\u017e\u016f a m\u00e1slem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Rizoto<\/mark> s \u010dern\u00fdm lan\u00fd\u017eem a tymi\u00e1nem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Rizoto<\/mark> s kr\u00e9mem z b\u00edl\u00fdch lan\u00fd\u017e\u016f a parmaz\u00e1nem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Gnocchi<\/mark> s truflovou smetanou, h\u0159\u00edbky a klob\u00e1sou<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Ravioli<\/mark> s ricottou a lan\u00fd\u017ei<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Polenta<\/mark> s kr\u00e9mem z lan\u00fd\u017e\u016f a ov\u010d\u00edm s\u00fdrem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Pol\u00e9vky<\/strong><\/mark> a kr\u00e9mov\u00e9 pol\u00e9vky (bramborov\u00e1, p\u00f3rov\u00e1 nebo d\u00fd\u0148ov\u00e1) s lan\u00fd\u017eov\u00fdm olejem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Cannelloni<\/mark> s be\u0161amelem a hoblinkami lan\u00fd\u017e\u016f<\/strong><\/em><\/strong><\/h3>\n\n\n\n

T\u011bstoviny<\/strong><\/mark> se smetanou, \u0161unkou a lan\u00fd\u017eem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Pizzy<\/mark> s om\u00e1\u010dkami a lan\u00fd\u017eov\u00fdm olejem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Lasagna<\/mark> se zeleninou a be\u0161amelem s lan\u00fd\u017eovou smetanou<\/strong><\/em><\/strong><\/h3>\n\n\n\n
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Hlavn\u00ed j\u00eddla s lan\u00fd\u017ei<\/strong><\/em><\/mark><\/strong><\/h2>\n\n\n\n

Hov\u011bz\u00ed filet<\/strong><\/mark> s \u010derstv\u00fdmi hoblinkami lan\u00fd\u017e\u016f<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Pl\u00e1tek masa<\/strong><\/mark> s om\u00e1\u010dkou z \u010dern\u00fdch lan\u00fd\u017e\u016f<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Scaloppine<\/mark> s lan\u00fd\u017ei a smetanou<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Grilovan\u00e1 mo\u0159sk\u00e1 ryba<\/mark> se \u0161alv\u011bj\u00ed a lan\u00fd\u017eovou smetanou<\/em><\/h3>\n\n\n\n

Kachn\u00ed <\/mark>nebo ku\u0159ec\u00ed prsa s lan\u00fd\u017eovou polevou<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Zral\u00e9 s\u00fdry<\/mark> s lan\u00fd\u017ei (fondue nebo pe\u010den\u00e1 s\u00fdra tomini)<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Pe\u010den\u00fd losos<\/mark> s cuketou a hoblinkami lan\u00fd\u017e\u016f<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Me\u010doun<\/strong><\/mark> s lan\u00fd\u017ei<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Filety z mo\u0159sk\u00e9ho<\/strong><\/mark> vlka s houbami \u0161ampinony a lan\u00fd\u017ei<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Sole<\/strong><\/mark> s cuketou a b\u00edl\u00fdm lan\u00fd\u017eem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Chobotnice<\/strong><\/mark> s om\u00e1\u010dkou z lan\u00fd\u017e\u016f<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Gurm\u00e1nsk\u00fd hamburger<\/mark> s lan\u00fd\u017eovou om\u00e1\u010dkou<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Telec\u00ed karban\u00e1tky<\/mark> s lan\u00fd\u017eov\u00fdm srdcem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Kr\u016ft\u00ed rolky<\/mark> s lan\u00fd\u017ei a s\u00fdrem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Hov\u011bz\u00ed tatar\u00e1k<\/strong><\/mark> s lan\u00fd\u017eovou smetanou<\/strong><\/em><\/strong><\/h3>\n\n\n\n
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P\u0159\u00edlohy a zelenina<\/strong><\/em><\/mark><\/strong><\/h2>\n\n\n\n

Pe\u010den\u00e9<\/mark><\/strong> brambory<\/mark> s lan\u00fd\u017eov\u00fdm olejem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Sma\u017een\u00e9 houby<\/mark> s lan\u00fd\u017eovou smetanou<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Bramborov\u00e1<\/strong><\/mark> ka\u0161e s lan\u00fd\u017ei<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Zeleninov\u00fd kol\u00e1\u010d<\/strong><\/mark> s m\u011bkk\u00fdm truffle srdcem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Tepl\u00fd sal\u00e1t<\/strong><\/mark> s va\u0159en\u00fdmi vejci, o\u0159echy a strouhan\u00fdm lan\u00fd\u017eem<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Hranolky<\/strong><\/mark> a sma\u017een\u00e9 pokrmy s p\u0159\u00edchut\u00ed lan\u00fd\u017e\u016f<\/strong><\/em><\/strong><\/h3>\n\n\n\n

Pe\u010den\u00e9 lilky<\/mark> s lan\u00fd\u017eovou smetanou<\/strong><\/em><\/strong><\/h3>\n\n\n\n
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Objevte to nejrafinovan\u011bj\u0161\u00ed z abruzsk\u00e9 kuchyn\u011b, v\u00fdb\u011br exkluzivn\u00edch produkt\u016f s lan\u00fd\u017ei<\/mark> ur\u010den\u00fdch pro n\u00e1ro\u010dn\u00e9 z\u00e1kazn\u00edky, kte\u0159\u00ed ocen\u00ed dobr\u00fd vkus!<\/strong><\/em><\/h3>\n\n\n\n

Pot\u011b\u0161te sv\u00e9 chu\u0165ov\u00e9 bu\u0148ky, roz\u0161\u00ed\u0159te sv\u00e9 obzory a znalosti o fantastick\u00e9m a rustik\u00e1ln\u00edm sv\u011bt\u011b lan\u00fd\u017e\u016f. Napi\u0161te n\u00e1m a z\u00edskejte cenovou nab\u00eddku a bezplatnou zku\u0161ebn\u00ed verzi:<\/strong><\/em><\/h3>\n\n\n\n
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Michaela Salajova +420 774 951 241 (\u010ce\u0161tina, Angli\u010dtina)<\/em><\/h3>\n\n\n\n

Danny Accadia +39 371 312 7872 (Ital\u0161tina, Angli\u010dtina)<\/em><\/h3>\n\n\n\n

info@italkafood.cz<\/em><\/h3>\n","protected":false},"excerpt":{"rendered":"

Tajemstv\u00ed chuti Lan\u00fd\u017e\u016f spo\u010d\u00edv\u00e1 v jejich \u010cerstvosti Truffle je jednou z nejcenn\u011bj\u0161\u00edch a nejv\u0161estrann\u011bj\u0161\u00edch ingredienc\u00ed v kuchyni: sta\u010d\u00ed p\u00e1r gram\u016f, aby se jednoduch\u00e9 j\u00eddlo prom\u011bnilo v rafinovanou delikatesu. M\u016f\u017ee b\u00fdt pou\u017eit do syrov\u00fdch nebo va\u0159en\u00fdch pokrm\u016f, cel\u00fd, nastrouhan\u00fd, ve vlo\u010dk\u00e1ch nebo v kr\u00e9mu, a je ide\u00e1ln\u00ed pro ka\u017ed\u00e9 j\u00eddlo: od p\u0159edkrm\u016f po hlavn\u00ed chody, a\u017e po vegetari\u00e1nsk\u00e1 j\u00eddla nebo pokrmy haute cuisine. Lan\u00fd\u017e nelze p\u011bstovat, a proto podl\u00e9h\u00e1 sez\u00f3nnosti, co\u017e omezuje dobu jeho dostupnosti na n\u011bkolik m\u011bs\u00edc\u016f pro ka\u017ed\u00fd druh lan\u00fd\u017ee. Z tohoto d\u016fvodu se v sektoru Ho.Re.Ca. \u010dasto pou\u017e\u00edvaj\u00ed om\u00e1\u010dky, oleje a kr\u00e9m\u016f s lan\u00fd\u017ei v sektoru Ho.Re.Ca., proto\u017ee jinak by bylo mo\u017en\u00e9 ochutnat jeden druh lan\u00fd\u017ee pouze 2-3 m\u011bs\u00edce v roce. Pro tento sektor je proto z\u00e1sadn\u00ed m\u00edt k dispozici produkt, kter\u00fd je st\u00e1le vyr\u00e1b\u011bn ru\u010dn\u011b, zpracov\u00e1v\u00e1n tradi\u010dn\u00edmi a starod\u00e1vn\u00fdmi metodami, aby se zachovala jeho v\u016fn\u011b a trvanlivost podle p\u0159\u00edrodn\u00edch metod, a tak\u00e9 zjednodu\u0161it, zlep\u0161it a urychlit jeho profesion\u00e1ln\u00ed pou\u017eit\u00ed v kuchyni. Zpracov\u00e1n\u00ed t\u011bchto potravin vy\u017eaduje zku\u0161enosti a rychlost p\u0159i v\u00fdrob\u011b a balen\u00ed hotov\u00e9ho produktu. V jin\u00fdch pr\u016fmyslov\u00fdch v\u00fdrob\u00e1ch \u010derstv\u00fd produkt cestuje nebo \u010dek\u00e1 v chladni\u010dce nejm\u00e9n\u011b 2-3 dny, ne\u017e se dostane do v\u00fdroby, pokud ne d\u00e9le, co\u017e ovliv\u0148uje kone\u010dnou chu\u0165, trvanlivost a tedy i kvalitu produktu. N\u00e1\u0161 v\u00fdrobce, mistr v p\u011bstov\u00e1n\u00ed lan\u00fd\u017e\u016f s v\u00edce ne\u017e 50letou prax\u00ed, zpracov\u00e1v\u00e1 \u010derstv\u00e9 lan\u00fd\u017ee sklizen\u00e9 v okol\u00ed v ten sam\u00fd den, aby pln\u011b zachoval aroma lan\u00fd\u017eov\u00fdch produkt\u016f pou\u017e\u00edvan\u00fdch zejm\u00e9na v sektoru Ho.Re.Ca.: om\u00e1\u010dky z \u010dern\u00fdch a b\u00edl\u00fdch lan\u00fd\u017e\u016f k p\u0159edkrm\u016fm a prvn\u00edm chod\u016fm s p\u0159\u00edchut\u00ed lan\u00fd\u017e\u016f a lesa kr\u00e9m z \u010dern\u00fdch a b\u00edl\u00fdch lan\u00fd\u017e\u016f k p\u0159edkrm\u016fm, prvn\u00edm chod\u016fm a pizz\u00e1m s p\u0159\u00edchut\u00ed lan\u00fd\u017e\u016f italsk\u00fd extra panensk\u00fd olivov\u00fd olej s b\u00edl\u00fdm a \u010dern\u00fdm lan\u00fd\u017eem pro dochucen\u00ed ka\u017ed\u00e9ho j\u00eddla ak\u00e1ciov\u00fd med s b\u00edl\u00fdm lan\u00fd\u017eem pro gurm\u00e1nsk\u00e1 j\u00eddla, ide\u00e1ln\u00ed k zral\u00fdm s\u00fdr\u016fm a dezert\u016fm s\u016fl s nastrouhan\u00fdm b\u00edl\u00fdm a \u010dern\u00fdm lan\u00fd\u017eem, fantastick\u00e1 pro zv\u00fdrazn\u011bn\u00ed chuti ka\u017ed\u00e9ho j\u00eddla vegansk\u00e1 majon\u00e9za s \u010dern\u00fdm lan\u00fd\u017eem, ide\u00e1ln\u00ed k sma\u017een\u00fdm pokrm\u016fm, sal\u00e1t\u016fm, vejc\u00edm, masu a ryb\u00e1m polotovar na b\u00e1zi \u010dern\u00fdch lan\u00fd\u017e\u016f ve vlo\u010dk\u00e1ch, ide\u00e1ln\u00ed pro v\u00fdrobu s\u00fdr\u016f a uzenin karpaccio z \u010dern\u00fdch lan\u00fd\u017e\u016f, vynikaj\u00edc\u00ed k gurm\u00e1nsk\u00fdm pokrm\u016fm z t\u011bstovin, pizze, r\u00fd\u017ee a hlavn\u00edm chod\u016fm p\u0159\u00edpravky a roztoky s p\u0159\u00edchut\u00ed lan\u00fd\u017e\u016f: r\u00fd\u017ee, polenta a t\u011bstoviny s lan\u00fd\u017ei strouhan\u00e9 h\u0159\u00edbky a \u010dern\u00fd lan\u00fd\u017e, speci\u00e1ln\u00ed p\u0159\u00edchu\u0165 pro va\u0161e p\u0159edkrmy a hlavn\u00ed chody k dispozici v pr\u00e1\u0161kov\u00e9, mlet\u00e9 a vlo\u010dkov\u00e9 form\u011b pro profesion\u00e1ln\u00ed pou\u017eit\u00ed a zpracov\u00e1n\u00ed k dispozici jsou mra\u017een\u00e9 a su\u0161en\u00e9 lan\u00fd\u017ee, kter\u00e9 byly zpracov\u00e1ny inovativn\u00edmi technikami pro mimosez\u00f3nn\u00ed obdob\u00ed v\u00fdhradn\u011b pro dovozce s\u00fdr\u016f s lan\u00fd\u017ei a uzenin s lan\u00fd\u017ei Na\u0161e doporu\u010den\u00ed \u010cerstv\u00e9 lan\u00fd\u017ee se pou\u017e\u00edvaj\u00ed hlavn\u011b na konci va\u0159en\u00ed nebo syrov\u00e9, om\u00e1\u010dky a kr\u00e9my se pou\u017e\u00edvaj\u00ed s rozvahou a ve spr\u00e1vn\u00e9m mno\u017estv\u00ed pro ka\u017ed\u00fd recept a jsou vynikaj\u00edc\u00ed v kombinaci s ml\u00e9\u010dn\u00fdmi v\u00fdrobky, p\u0159edkrmy s vaje\u010dn\u00fdmi t\u011bstovinami a vejci, lan\u00fd\u017eov\u00fd olej se pou\u017e\u00edv\u00e1 do v\u0161ech pokrm\u016f a slou\u017e\u00ed k obohacen\u00ed nebo dod\u00e1n\u00ed lan\u00fd\u017eov\u00e9 chuti, s\u016fl a pr\u00e1\u0161ek se pou\u017e\u00edvaj\u00ed hlavn\u011b v gurm\u00e1nsk\u00e9 kuchyni pro n\u011bkter\u00e9 \u00fapravy a p\u0159\u00edpravy, kde je pr\u00e1\u0161kov\u00e1 forma nepostradateln\u00e1, med s lan\u00fd\u017ei, majon\u00e9za s lan\u00fd\u017ei a carpaccio se tak\u00e9 pou\u017e\u00edvaj\u00ed v luxusn\u00edch restaurac\u00edch pro r\u016fzn\u00e9 pokrmy a r\u016fzn\u00e9 \u00fapravy. Zde je jednoduch\u00fd a z\u00e1kladn\u00ed seznam typ\u016f pokrm\u016f, kter\u00e9 lze p\u0159ipravit s lan\u00fd\u017ei. M\u016f\u017eete se jimi inspirovat, hledat varianty nebo vytvo\u0159it sv\u016fj vlastn\u00ed recept: P\u0159edkrmy s lan\u00fd\u017ei Crostini s lan\u00fd\u017eov\u00fdm kr\u00e9mem a s\u00fdrem M\u00edchan\u00e1 vejce s hoblinkami lan\u00fd\u017e\u016f Tartufov\u00e1 omeleta Hov\u011bz\u00ed carpaccio nebo bresaola s om\u00e1\u010dkou z lan\u00fd\u017e\u016f v extra panensk\u00e9m olivov\u00e9m oleji Bruschette s m\u00e1slovou kr\u00e9movou om\u00e1\u010dkou a lan\u00fd\u017ei Bramborov\u00e9 krokety s truffle srdcem Lososov\u00fd tatar\u00e1k s lan\u00fd\u017eovou smetanou a citronem Cizrnov\u00e1 pol\u00e9vka s lan\u00fd\u017eov\u00fdm pr\u00e1\u0161kem Sma\u017een\u00e9 v truflov\u00e9 soli Rustik\u00e1ln\u00ed focaccia s lan\u00fd\u017eov\u00fdm olejem Italsk\u00e9 p\u0159edkrmy z uzenin a s\u00fdr\u016f s lan\u00fd\u017eovou om\u00e1\u010dkou Krevety carpaccio s lan\u00fd\u017ei Sma\u017een\u00fd s\u00fdr obalen\u00fd v trojobalu s lan\u00fd\u017ei Prvn\u00ed chody s lan\u00fd\u017ei T\u011bstoviny s om\u00e1\u010dkou z lan\u00fd\u017e\u016f a m\u00e1slem Rizoto s \u010dern\u00fdm lan\u00fd\u017eem a tymi\u00e1nem Rizoto s kr\u00e9mem z b\u00edl\u00fdch lan\u00fd\u017e\u016f a parmaz\u00e1nem Gnocchi s truflovou smetanou, h\u0159\u00edbky a klob\u00e1sou Ravioli s ricottou a lan\u00fd\u017ei Polenta s kr\u00e9mem z lan\u00fd\u017e\u016f a ov\u010d\u00edm s\u00fdrem Pol\u00e9vky a kr\u00e9mov\u00e9 pol\u00e9vky (bramborov\u00e1, p\u00f3rov\u00e1 nebo d\u00fd\u0148ov\u00e1) s lan\u00fd\u017eov\u00fdm olejem Cannelloni s be\u0161amelem a hoblinkami lan\u00fd\u017e\u016f T\u011bstoviny se smetanou, \u0161unkou a lan\u00fd\u017eem Pizzy s om\u00e1\u010dkami a lan\u00fd\u017eov\u00fdm olejem Lasagna se zeleninou a be\u0161amelem s lan\u00fd\u017eovou smetanou Hlavn\u00ed j\u00eddla s lan\u00fd\u017ei Hov\u011bz\u00ed filet s \u010derstv\u00fdmi hoblinkami lan\u00fd\u017e\u016f Pl\u00e1tek masa s om\u00e1\u010dkou z \u010dern\u00fdch lan\u00fd\u017e\u016f Scaloppine s lan\u00fd\u017ei a smetanou Grilovan\u00e1 mo\u0159sk\u00e1 ryba se \u0161alv\u011bj\u00ed a lan\u00fd\u017eovou smetanou Kachn\u00ed nebo ku\u0159ec\u00ed prsa s lan\u00fd\u017eovou polevou Zral\u00e9 s\u00fdry s lan\u00fd\u017ei (fondue nebo pe\u010den\u00e1 s\u00fdra tomini) Pe\u010den\u00fd losos s cuketou a hoblinkami lan\u00fd\u017e\u016f Me\u010doun s lan\u00fd\u017ei Filety z mo\u0159sk\u00e9ho vlka s houbami \u0161ampinony a lan\u00fd\u017ei Sole s cuketou a b\u00edl\u00fdm lan\u00fd\u017eem Chobotnice s om\u00e1\u010dkou z lan\u00fd\u017e\u016f Gurm\u00e1nsk\u00fd hamburger s lan\u00fd\u017eovou om\u00e1\u010dkou Telec\u00ed karban\u00e1tky s lan\u00fd\u017eov\u00fdm srdcem Kr\u016ft\u00ed rolky s lan\u00fd\u017ei a s\u00fdrem Hov\u011bz\u00ed tatar\u00e1k s lan\u00fd\u017eovou smetanou P\u0159\u00edlohy a zelenina Pe\u010den\u00e9 brambory s lan\u00fd\u017eov\u00fdm olejem Sma\u017een\u00e9 houby s lan\u00fd\u017eovou smetanou Bramborov\u00e1 ka\u0161e s lan\u00fd\u017ei Zeleninov\u00fd kol\u00e1\u010d s m\u011bkk\u00fdm truffle srdcem Tepl\u00fd sal\u00e1t s va\u0159en\u00fdmi vejci, o\u0159echy a strouhan\u00fdm lan\u00fd\u017eem Hranolky a sma\u017een\u00e9 pokrmy s p\u0159\u00edchut\u00ed lan\u00fd\u017e\u016f Pe\u010den\u00e9 lilky s lan\u00fd\u017eovou smetanou Objevte to nejrafinovan\u011bj\u0161\u00ed z abruzsk\u00e9 kuchyn\u011b, v\u00fdb\u011br exkluzivn\u00edch produkt\u016f s lan\u00fd\u017ei ur\u010den\u00fdch pro n\u00e1ro\u010dn\u00e9 z\u00e1kazn\u00edky, kte\u0159\u00ed ocen\u00ed dobr\u00fd vkus! Pot\u011b\u0161te sv\u00e9 chu\u0165ov\u00e9 bu\u0148ky, roz\u0161\u00ed\u0159te sv\u00e9 obzory a znalosti o fantastick\u00e9m a rustik\u00e1ln\u00edm sv\u011bt\u011b lan\u00fd\u017e\u016f. Napi\u0161te n\u00e1m a z\u00edskejte cenovou nab\u00eddku a bezplatnou zku\u0161ebn\u00ed verzi: Michaela Salajova +420 774 951 241 (\u010ce\u0161tina, Angli\u010dtina) Danny Accadia +39 371 312 7872 (Ital\u0161tina, Angli\u010dtina) info@italkafood.cz<\/p>\n","protected":false},"author":1,"featured_media":1073,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diamanti-d-abruzzo-tartufo-fresco-di-bosco"],"yoast_head":"\nProdukty s Lan\u00fd\u017eiProdukty s Lan\u00fd\u017eiITALKA FOOD - DIAMANTY Z ABRUZZO: Produkty s Lan\u00fd\u017ei<\/title>\n<meta name=\"description\" content=\"vedlej\u0161\u00ed produkty z lan\u00fd\u017e\u016f, v\u00fdrobky z lan\u00fd\u017e\u016f pro profesion\u00e1ln\u00ed a gurm\u00e1nsk\u00e9 pou\u017eit\u00ed: om\u00e1\u010dky, kr\u00e9my, carpaccio, olej, hotov\u00e9 roztoky.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/italkafood.cz\/cz\/2024\/10\/24\/prodotti-tartufati-lavorati-al-tartufo-raccolti-puliti-processati-in-meno-di-12-ore\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produkty s Lan\u00fd\u017eiProdukty s Lan\u00fd\u017eiITALKA FOOD - 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